Easy Peach Dump Cake
Easy Peach Dump Cake
foodie #easy #easyrecipe #yummy #food
Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip
This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center. You simply grab a piece of bread and spread some warm cheese dip on top of it and enjoy one of the most comforting dishes ever.
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:39- Preparing the sweet potato bread dough
2:16 - Dividing into pieces
3:15 - Shape into balls
3:30 - Arrange the bread balls in the skillet
3:58 - Preparing the cheese dip
5:30 - Baking time
5:37 - Enjoying the dish
#sweetpotatobreadrolls #skilletbreadwithcheesedip #thanksgivingrecipes
Ingredients
Makes about 16 servings
Sweet Potato Bread Dough
3 cups (375g) all-purpose flour
1 tsp (5g) salt
1/2 tsp 1/2 tsp (2g) cinnamon
2 tsp (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1/2 cup (120g) mashed sweet potatoes
For brushing
1 egg ,beaten
Pecan Cranberry Cheese Dip
8 oz (230g) cream cheese , room temperature
1 cup (100g) mozzarella cheese , grated
1/2 cup (50g) Cheddar cheese , grated
3/4 cup (75g) pecans or walnuts , toasted and chopped
3/4 cup (90g) dried cranberries
2 tbsp (30g) honey
1/4 tsp (1g) cinnamon
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Beth's Panna Cotta with Cranberry Compote Recipe| ENTERTAINING WITH BETH
Learn how-to make one of my favorite Thanksgivng desserts, a panna cotta with cranberry compote!
SUBSCRIBE to my cooking channel for more great recipes!
Panna Cotta is a rich, decadent dessert that's is also so easy to do! I love mine paired with something tart and this time of year when cranberries are in season, a cranberry compote does just the trick. It also looks so pretty too. It's the perfect recipe to add to your buffet of Thanksgiving desserts!
Normally, Panna Cotta recipes are made with gelatin but you can also make it with Agar Agar a plant based thickener. You can buy it online or in health stores too. I like this brand.
If you would like to see how you work with Agar Agar, I have a Greek Yogurt Breakfast Panna Cotta recipe that shows how to use it, Click here to watch:
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Apple Turnovers
Beth's Easy Appetizers
Chocolate Pecan Pie
Easy Cheese Board
Pumpkin Spice Cupcakes
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BETH’S PANNA COTTA WITH CRANBERRY COMPOTE
Serves 4
INGREDIENTS
2 cups (480 ml) heavy cream
1 cup (240 ml) milk
¼ cup (50 g) sugar
1 vanilla bean, scraped of seeds
1 packet gelatin (2 ½ tsp) or 2 tbsp (30 ml) agar agar
FOR COMPOTE:
1 ½ cups (340 ml) cranberry juice
¼ cup (60 ml) fresh orange juice
1/2 cup (100 g) sugar
1 tsp (5 ml) orange zest
1/3 cup (50 g) fresh cranberries
For Garnish
1 Orange segmented
2 tbsp (30 ml) Pomegranate seeds
METHOD:
In a large sauce pan combine heavy cream, milk, sugar and vanilla bean seeds and pod. Heat on medium high until simmering and vanilla seeds have risen to the top.
Add gelatin, whisk to combine and simmer for 5 minutes stirring occasionally until gelatin is dissolved.
Set aside to cool.
Pour cream base through a fine mesh sieve, transferring to a heat safe Pyrex pitcher. Then pour into serving glasses. Refrigerate uncovered 4 hours or overnight.
For the compote, add juices, sugar, zest and cranberries in a shallow sautee pan. Bring to a boil and reduce by at least half. Break down cranberries by mashing with a fork. Continue to simmer until sauce is slightly syrupy and coats the back of a spoon. Transfer to a heat safe container and refrigerate for at least 2 hours. Sauce will continue to thicken as it cools.
To serve, dollop compote on the center of each panna cotta, and top with orange segments and fresh pomegranate seeds.
NOTE: Both the panna cottas and compote can be made the day ahead, just don’t top with compote until moments before serving.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
Shop the items in this video:
Get the full recipe:
INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬