How To make Greek Stew
3 lb Stew meat, chopped
1 Clove garlic, diced
5 T Butter
1 1/2 c Water
Salt 1 Bay leaf
Pepper 2 lb Small white onions
1 Onion, chopped
1/2 lb Mushrooms, sliced
1 6 oz can tomato paste
3/4 lb Jack cheese, grated
2 T Red wine vinegar
In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts.
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The best Beef stew recipe with tomato sauce greek recipe | GreekCuisine
The best Beef stew recipe with tomato sauce greek recipe
Hello everyone! Today I will show you how to make the best beef stew recipe with tomato sauce a greek recipe full of flavors and very tasty. Make sure to follow the recipe step by step for a tasty and tender beef meat. I made this food with beef short ribs, but you can use any kind of beef meat you like.
INGREDIENTS:
-1,5 kg veal meat ( beef short ribs)
-2 litres of water
-------------------
-1 onoion
- 2 carrots (optional)
- 3 tomatoes
- some parsley
- 1 tsp tomato paste
- 1 tsp of sugar (it will help the meat o become tender)
- 100 ml of wine
- 30 ml olive oil
- 2 laurel leaves
- some alspice
-salt and pepper
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Greek Style Green Peas and Potato Stew/ Arakas
Αρακάς
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How to make a Greek Fish Stew with Jamie Oliver's Tefal Hard Anodised Cookware
Jamie Oliver uses his Tefal Hard Anodised Professional Cookware Set to make a delicious Greek Recipe: Aegean Kakavia (Beautiful Fish Stew). A traditional Greek fishermen's stew. To discover more about Jamie Oliver Cookware, visit the website:
Delicious Beef Stifado: How To Make The Classic Greek Stew Recipe
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This hearty traditional Greek Stifado is made with tender beef, shallots, and a flavourful tomato and red wine sauce, spiced with cinnamon and cloves. Perfect for cold winter nights, this dish is sure to warm you up and satisfy your taste buds.
Serve the beef stifado with crusty bread or over a bed of rice. This Greek stew is perfect for a cold winter night and it's sure to be a hit with your whole family.
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Easy Greek Fish Stew | Kakavia | #fishsoup #fishstew
This delicious one pot fish stew (or fish soup) is so easy to make & tastes delicious, it's based on a recipe we used to teach at Jamie's Ministry Of Food. You can use most fish & shell fish for this recipe but steer clear of strong oily fish such as mackerel in this dish.
The stew will also freeze, so any left overs get them in containers & freeze for up to a month. Chapters & Ingredients below.
Intro: 0:01 - 0:18
Veg Prep: 0:19 - 1:12
Fish Prep: 1:13 - 1:21
Cooking The Veg: 1:22 - 2:28
Adding The Fish 2:29 - 3:16
Finishing The Dish 3:17 - 3:34
Outro: 3:35 - 3:50
Ingredients List:
Fish:
400g white fish (coley, haddock, or cod work well)
200g Prawns (deveined)
200g clams (washed)
Veg:
1 x stick celery (washed & roughly chopped)
1 x large onion (washed & roughly chopped)
3 medium potatoes (peeled & roughly chopped)
3 x tomatoes (washed & roughly chopped)
700ml veg stock (organic if possible)
2 bay leaves
1 handful flat leaf parsley (washed & roughly chopped)
1 handful fresh dill (washed & roughly chopped)
1 lemon (juice)
salt & pepper
olive oil
To Serve:
Crusty bread
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This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe