How To make Grandma Black's Scrapple
2 pounds fresh pork
See notes b
2 quarts boiling water
2 teaspoons salt
1 1/2 cups cornmeal
2 cups cold water
1/4 teaspoon pepper
1/4 teaspoon savory and sage :
mixed
salt -- to taste stock from boiled pork flour hot oil maple syrup
Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hrs). Save Stock. Shred the cooked pork with a fork into fine pieces or threads. Bring to boil 1 quart of stock. Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps. ( I think my Mom used all stock no water.) Cook stirring until thick. Add seasonings. Stir the meat to the cornmeal mush and cook for 5 minutes. Pour into a buttered loaf pan 9x5x3. Chill until firm. Slice 1/4-1/2 inch thick slices ( We like ours thin and crispy) Dip the slices in flour to coat lightly and brown them on both sides in hot oil. Serve hot with lots of syrup. Some people like them plain or with butter. My brother ate his with ketchup. (But he was a weird eater and ate EVERYTHING with ketchup then.)
How To make Grandma Black's Scrapple's Videos
EZ Homemade Scrapple
EZ Homemade Scrapple Recipe
Ingredients:
1 - 19 oz. package plain bratwurst links. (casings removed)
1 - 16 oz. roll breakfast sausage
2 1/2 cups water
1/4 tsp. smoked sea salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground thyme
1/4 tsp. ground marjoram
1/4 tsp. ground coriander seed
1/4 tsp. ground cayenne pepper
1 tsp. ground sage
1 cup yellow corn meal
1/2 cup white corn meal
1 tsp. coarse black pepper
olive oil
Directions:
Remove bratwurst casings and place into a 10 camp oven. Add roll of sausage. Add Water.
Over high heat, bring to a boil, while mashing meat with a fork, for about 10 minutes. Add all seasonings except black pepper, continually stirring for about 5 minutes.
Remove from heat and let cool for 10 minutes. Pour mixture into a blender and pulse until finely ground. Pour mixture back into oven, reduce to low heat and stir in black pepper.
Whisk in corn meal, stirring until mixture is very thick. (Whisk should stand up, without falling over, when placed in the center of the mixture–Ratio of yellow/white corn meal can be varied to suite taste)
Pour mixture into a loaf pan. Cover and chill overnight. (Freeze if not used within a week)
Use a butter knife to loosen edges of loaf from pan. Invert to remove loaf from pan, tapping on pan, if needed. If frozen, allow to thaw long enough, to be able to slice easily.
Heat cast iron skillet over medium high, add oil and fry for approximately 5 minutes per side, or until nicely browned on each side. Allow to cool only long enough, to fully enjoy all the flavors.
Scrapple - Everything But the Oink
Scrapple is one of those unique foods that isn't found in most places. Scrapple can be prepared many ways and suits many different situations. I'm going to show you my favorite way to prepare scrapple.
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Jay and Britt show you how to make the Wilson Family's homemade Cincinnati Goetta from scratch!
Special thanks to MEAT! for supplying the grinder and mixer!
Find more recipes and resources at FaxonFirearms.com/blog/thanksgiving
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#faxonfirearms #faxon #firearms #cooking #thanksgiving #howto #tutorial #goetta #homemade #cincinnati
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Did you know how it is made?
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