How To make Grandma's Peanut Butter No Bakes
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup margarine
3 cups uncooked oatmeal
1/2 cup peanut butter
1/2 cup chopped walnuts -- (optional)
Combine sugar, cocoa, milk and oleo. Bring to a boil and boil gently for one f ull minute. Remove from heat and stir in oats, peanut butter and nuts, if desi red. Drop from a teaspoon onto waxed paper. Store in covered container in a c ool place after cookies have set. 36 cookies.
Calories 108, fat 4.8 gm, calories from fat 38%, sodium 49.4 mg.
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Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Old Fashioned Peanut Butter Candy (No baking needed)
This homemade peanut butter candy is super easy to make. It is creamy and fudgy and is the perfect sweet treat! A perfect homemade candy recipe to gift to friends and family at the holidays! Print or save this recipe:
GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.
Best No Bake Cookies - Cow Patties - Preacher Cookies - The Hillbilly Kitchen
No bake cookies are a healthy alternative when you have a sweet tooth. They are easy to make and you don't have to turn on your oven and heat up your house in the summer months. They'll satisfy your chocolate cravings without blowing your diet.They are also called Preacher Cookies. Not sure why - maybe because they're easy enough to make while he's visiting!
Ingredients:
1 1/2 to 2 cups - sugar
1/4 cup - cocoa
1/2 cup - cold pressed, unbleached coconut oil or real butter
1/2 cup - milk
1 teaspoon - real vanilla extract
1 cup - peanut butter
3 cups - quick oats
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From my Family to Yours...Hubby's Grandma Frankie's Famous No Bake Peanut Butter Candy
UPDATE: The book wont be out for a few weeks (I will DEFINITELY be sharing the link when ready) and Aunt Echie's (Echo's) Enchiladas will be next week's video, I flipped them, sorry! This fabulous candy/dessert was always made every time hubby went to visit his Grandma Frankie. And now I have the honor of sharing it with you. 5 ingredients, a fridge and magic happens. Your kids, or the kid in you, will absolutely love it!
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Here’s your recipe!
1 Cup Butter, Melted
1 Cup Peanut Butter, Chunky or Smooth
1 1/2 Cups Graham Cracker Crumbs
1 (1 Lb/16oz) Box Powdered Sugar
6 oz Chocolate Chips
Mix butter, peanut butter and graham cracker crumbs well. Press into 9x13 baking pan. Melt chocolate chips (in microwave or over low heat) and spread over peanut butter mixture. Refrigerate for 1 hour. Cut in squares and enjoy!
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