15 Celebrities You Didn't Know Were Gay!
Some celebrities are proud and open when discussing their private lives. Others chose to keep their life away from the public eye, rarely discussing anything other than work. So, for every celebrity like Sir Ian McKellen, whoproudly discusses his homosexuality, there is another whose romantic preferences you would know nothing about without digging a little deeper.These are 15 celebrities you didn’t know were gay!
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INSANE Greek street food in Athens, Greece - SPECIAL GREEK LAMB + HUGE GYRO | Athens street food
Greek street food - In this video, I will take you on an insane Greek street food tour of Athens where we gonna be eating a special Greek lamb, a huge gyro and some of the best Greek street food in Athens, Greece.
To start our Greek street food tour in Athens, we went to try an insane Bougatsa with custard creme.
As a second breakfast, we decided some incredible Greek meze, one of my favourite food to eat in Athens, Greece.
To continue our Greek street food tour in Athens, Greece, we went to one of the oldest Greek tavernas in the city to eat some traditional Greek food.
After that, to beat the heat of Athens, Greece, we had an insane and refreshing cold coffee.
Moving on with our Greek street food tour in Athens, we went to have some of the best seafood in Greece.
To end our first day of our Greek street food tour in Athens, we had to go to one of my favourite restaurants in Athens and eat the most insane pork chop I've ever had.
The following, after walking for 30 minutes from the city centre, we've arrive at the best restaurant in Athens to have Greek pork gyro.
To conclude our Greek street food tour in Athens, Greece, we couldn't miss the famous Greek lamb chops at a local taverna.
LOCATIONS:
1-Bougatsadiko Psirri
2-Tis theatrou to steki
3-Tavern Klimataria
4-Cosmos Caffe
5-Zisis, Fish in a cone
6-Μπριζολάδικον ΤΕΛΗΣ
7-Best Taste
8-To steki tou Ilia
Hope you enjoyed our Insane Greek street food video here in Athens, Greece. Make sure to stay tuned because we have a few more Greek street food videos coming up for you.
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
Beef Chow Fun Recipe (Hakka Style Stir Fry Noodles)
Hakka Style Stir Fry Silver Needle Noodles (客家炒银针粉) is one of those recipes that are unknown in the western world but incredibly delicious. 银针粉(yínzhēnfěn) translated as silver needle noodles; they are made with rice flour and tapioca flour, and they have a unique bouncy and chewy texture. If you are a noodle lover, this one should be on your trying list.
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INGREDIENTS FOR MAKING THE SILVER NEEDLE NOODLES
250 grams of rice flour (Amazon Link -
80 grams of tapioca starch (Amazon Link -
200 grams of hot water
100 grams of room temperature water
INGREDIENTS TO MARINATE THE BEEF
200 grams of beef, sliced thinly
2 tsp of soy sauce (Amazon Link -
1/2 tsp of dark soy sauce (Amazon Link -
1/4 tsp of 5 spice powder (Amazon Link -
1/4 tsp of baking soda (Amazon Link -
White pepper to taste (Amazon Link -
A drizzle of cooking oil
OTHERS TO COMPLETE THE STIR FRY NOODLES
3-4 tbsp of cooking oil as needed
2 whole eggs, beaten well
1 tbsp of minced garlic
2 tsp of fermented black bean, roughly diced (Amazon Link -
85 grams 3oz of carrot, julienne
4 oz of pickled mustard green, sliced thinly
2 baby bok choy, julienne
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
White pepper to taste
1 tsp chili flake to taste
2 tsp of toasted sesame seeds (Amazon Link -
INSTRUCTIONS
Combine the rice flour and tapioca flour thoroughly. Bring 200 grams of water to a boil, then slowly pour it into the flour mixture and stir until well mixed. Cover it and let it cool until lukewarm.
Slowly pour in about 100 grams of room temperature water in batches and knead it until the flour forms into a smooth dough.
Divide the dough into six smaller pieces. Roll each one into a long thin strip. Line all the strips together and roughly cut them into bite-size pieces (10-12 grams each).
Shape those bite-size dough pieces into pointy needle noodles by rolling them back and forth.
Bring 3 liters of water to a boil and add the noodles. Do not stir immediately. Give it a minute for the starch to set; then, you can stir so the noodles cook evenly.
If you eat the noodles right away, continue to cook for 2-3 minutes after the noodles float to the top of the water. If you are going to use the noodles as an ingredient to make stir fry noodles, continue to cook for 1-2 minutes after the noodles float.
Transfer the noodles into the ice bath to firm up the texture. Leave the noodles in there while preparing the ingredients for the stir fry noodles.
Cut the beef into 1/8 of an inch thick slices, then marinate with soy sauce, dark soy sauce, five-spice powder, baking soda, and vegetable oil. Set aside for 15 minutes.
Cut the stem part of the baby bok choy smaller and the leaves part bigger. Separate the leaves and the stem because they take different time to cook
Drain the silver needle noodles completely; Then season with oyster sauce, soy sauce, and some white pepper to taste.
Heat your wok until smoking hot. Add oil (1.5 tbsp) and swirl it around. Pour in the beaten egg. Swirl the wok again so the egg can cover the bottom of the pan. Once most of the egg is set. Flip it over and cook the other side for 10 seconds. Take it out and cut it into egg noodles. Set it aside.
Turn the heat back on high. Add more oil and heat it until smoking hot. add the beef and stir until the color is changed; remove to the side. Make sure you tilt the wok to leave the excess oil behind.
Add the minced garlic, diced fermented black beans, sliced pickled mustard green, julienne carrot, and the bok choy stems. Stir over medium heat for a couple of minutes.
Add the well-drained silver needle noodles, cooked beef, egg, and the leafy part of the baby bok choy to the wok. Stir over high heat until the bok choy is soft and the noodles are heated up.
Before serving, sprinkle some chili flakes and toasted sesame seeds to taste.
How To Have A Productive Day: Easy Dinner, Morning Drink, Cleaning
Hello lovely people ????
Hope you all had a great week and looking forward to a relaxing weekend!
Today I am sharing with you an EASY Stress free Dinner along with an Immune boosting Morning drink. I also made some homemade breadcrumbs.
My day had started with the idea of slow living, and I went with the flow of working on random things that were not exactly in my to-do list. Slowly I realized that I turned the day into a very productive day. Now I am ready for a relaxing weekend, ????
These recipes are not in my blog yet, but I did share a butter chicken recipe that you must try!
Butter Chicken -
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⏰ VIDEO TIMELINE for this VLOG
00:00 - Introduction
00:24 - Cleaning and Organizing
04:24 - Reusing old bread slices
08:54 - Immune Boosting Drink
15:07 - Marinating Paneer
19:53 - Cooking and serving dinner
23:43 - Immune Boosting Morning Drink
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Thank you for watching the video ???? Please leave me a ???????? if you liked this video ???? SUBSCRIBE to be notified as soon as I post a fresh new recipe!
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The Crayon Song Gets Ruined - Studio C
The Crayon Song Gets Ruined. The Wonderful Show's Imaginary Fun Learning Emporium-Palooza Extravaganza Hour get's ruined by an unhappy crayon.
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The Crayon Song Gets Ruined - Studio C
The case of Missing Wrists
'Riddle of Missing Wrists' is a 2001 cold case. The first appearance of Mr. Blue Book, and he is calling you to join his investigation.
#profiling #coldcase #truecrime