How To make Gr Round Stuffed Peppers

Weekday Dinner Idea: Stuffed Bell Peppers w/ Ground Turkey (Easy Recipe)

With this video I'll show you how to make #healthy stuffed bell peppers with ground turkey. This recipe is a super easy one. It'll make a delicious meal to have any night of the week. These stuffed bell peppers will be a crowd pleaser. In this recipe video I stuff the peppers with a ton of goods. Ingredients such as brown rice and spinach. You can make these with any of your favorite fillings. Sneak in some extra veggies to fool the kids. The possibilities are endless with this recipe. Enjoy and have fun creating your own bell peppers.

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INGREDIENTS LIST:
3 bell peppers (colors of your choice)
1 whole medium sized yellow onion
1 lb. ground turkey or protein of choice
1/2 cup corn
1 16 oz. can black beans (bean of your choice)
1 cup brown rice
1 16 oz. can of roasted tomatoes (drained)
2 to 3 garlic cloves
2 cups rough chopped spinach

1 cup sour cream
About 1/4 tsp chili powder
Juice from 1 whole small lime

You must try these KETO STUFFED BELL PEPPERS they make an epic meal!

#KetoRecipes #Recipe #Cooking

Today we're making some delicious spiced Keto stuffed peppers. We're going to make a ground beef filling seasoned with 5 Indian spices and then baked in the oven.

Get the recipe with macros at

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GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE

GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE

This traditional stuffed peppers with feta cheese recipe is usually best eaten over the summer months as its light texture is ideal for a quick meal under the hot Greek island sun; however there is nothing wrong with enjoying it all year round as a delicious Greek appetizer, with a nice glass of dry white wine and let yourself be transported to your favourite beach holiday destination!

Ingredients:
6 red peppers,long
300 gr.greek feta cheese, crushed
200gr.cream cheese (greek anthotiri)
200gr.yogurt (greek)
2 cloves of garlic (chopped)
2 tbsps chopped parsley
oliveoil
#greek#stuffed#peppers

Mince Stuffed Peppers

In this video food tutorial we are making and showing you step by spell how to make a healthy meal, our famous Stuffed Peppers!
This is mine and Daniela's easy tutorial on the Stuffed peppers that both of our families absolutely loved????????!
Our Stuffed Peppers include:
4-6 peppers
330g of Pork Mince
1/2 chili
1 clove of garlic
6-6 tbs of Sweetcorn
Herbs,salt and dried sweet peeper
Created using VideoFX Live:

Petit Farcis Tasty

GET THE PETIT FARCIS – STUFFED PEPPER TOMATOES AND COURGETTES RECIPE:

Hello!

Stuffed Peppers, tomatoes or courgettes are called in French Petit Farcis. It is a typical dish from Nice and Provence: Mediterranean vegetables stuffed and cooked in the oven.

GET THE WRITTEN RECIPE:
For the filling
300 gr mincemeat
300 gr sausage
2 eggs
1 onion
100 gr 3 1/4 oz stale bread
1/2 cup milk
1 tsp salt
1 tbsp parsley
1 tsp lemon zest
1/2 cup grated Gruyere cheese
The vegetables
8 red peppers or
large tomatoes optional
round courgettes optional
large onions optional
2 tbsp olive oil

Instructions

1. Soften the stale bread with milk and let it rest for 30 minutes if the bread is hard
2. Add the mincemeat, the sausages without the skin and the salt
3. Add salt, the onion, parsley, lemon zest and cheese

Preparing the vegetables
4. Cut the top of the tomatoes
5. Empty the inside of the tomatoes and add it to the meat. This is optional. If you prefer, remove the seeds and add only the juices
6. Cut the top of the round courgettes
7. Remove the seeds, chop the rest and add to the meat
8. Top the pepers and remove the seeds
9. Chop the tops of the peppers and add to the mix

Stuffing
10. Oil a baking dish
11. Arrange the vegetables and add salt
12. Stuff with the mix
13. Cook in a hot oven at 180 C - 350 F for 40 minutes


TO PRINT THE RECIPE:



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Serving the petit farcis (0:00)
Soak the stale bread in milk (0:34)
Adding meat and spices (0:43)
Preparing the vegetables (0:50)
Stuff the vegetables (1:29)
Bake them (1:45)
Serve warm (1:51)

Stuffed Bell Pepper Masala Tikki

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Servings - 2 - 3

INGREDIENTSBoiled potatoes - 400 grams
Coriander - 2 tablespoons
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Cumin powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 teaspoon
Boiled green peas - 80 grams
Bread crumbs - 20 grams
Bell pepper
Oil
Hung curd - to taste
Chaat masala - to taste
Red chili - to taste

PREPARATION
1. In a mixing bowl, add 400 grams boiled potatoes, 2 tablespoons coriander, 1 tablespoon green chili, 1 tablespoon ginger, 1 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chili, 1 teaspoon salt, 1 teaspoon lemon juice, 80 grams boiled green peas, 20 grams bread crumbs and mix all the ingredients well.
2. Take one bell pepper and cut off the top and remove the stem out by using sharp knife.
3. Run a knife all around the bell pepper and take out the center/inner part and deseed them gently to make them hollow for stuffing.
4. Spoon by spoon fill the bell pepper with potato mixture and press it down with the spoon to ensure they are well filled.
5. Cut bell pepper into ½ to 1 inch thick circle by using sharp knife.
6. Heat some oil in a non stick pan.
7. Now take bell pepper ring and put it one by one on pan and cook on medium heat for 2 minutes.
8. After 2 minutes flip it over and cook from another side for further 2 minutes.
9. Cook the bell pepper tikki from both the sides.
10. Garnish the bell pepper tikki with hung curd so spoon the hung curd into a piping bag and pipe the hung curd onto the bell pepper tikki.
11. Lastly sprinkle chaat masala and red chili powder.
12. Serve hot.