How To make Gouda Muffins
2 c All purpose flour (500mL)
1/2 c Sugar (125mL)
1 tb Baking powder (15mL)
1 ts Salt (5mL)
1/2 ts Baking soda (2mL)
1 1/2 c Gouda cheese, shredded,
-(375mL) 1 c Plain yogurt (250mL)
1/4 c Butter, melted (50mL)
2 Eggs, beaten
In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake in 400F200C oven 18-20 minutes. Source: Dairy Bureau of Canada ~=[PAM]=-
How To make Gouda Muffins's Videos
How To Make Gouda (Clabber-Cultured)
This hot-water washed-curd cheese is cultured with clabber. (Clabber is what you get when you let raw milk sit out at room temperature until it's thick like yogurt, and it can be used in place of buttermilk in baking, as a beverage, and as a culture for cheesemaking.) This is my first time using clabber to culture cheese and I can't wait to see if it works!
LINKS and RECIPES
Rennet: (New England Cheesemaking)
Liquid Calcium Chloride: (New England Cheesemaking Company)
Cheesecloth: (New England Cheesemaking)
Cheese Press: (New England Cheesemaking)
Large Cheese Mold: (New England Cheesemaking)
Bamboo Mats: (Amazon)
Netted Cheese Cover: (Amazon)
Aging containers: (Amazon)
Wevac Vacuum Sealer Bags: (Amazon)
Vacuum Sealer: (Amazon)
Venison for Dinner (Cheese guru Kate): (YouTube)
Book: The Measure, by Nikki Erkick: (Amazon)
Book: Mastering Artisan Cheesemaking: (Amazon)
Read my blog:
Recipes:
Email me: jennifer@jennifermurch.com
CHAPTERS
00:00 Making a Clabber-Cultured Cheese
00:20 What is Clabber?
01:41 Recipe source
01:51 Heating the milk
02:01 Adding the clabber
02:46 Feeding the clabber
03:30 Adding Calcium Chloride and Rennet
04:26 Story Time: Nelson Mandela and The Jar of Clabber
05:16 Checking for a clean break and cutting the curd
06:23 Stirring the curds
07:20 Washing the curds
10:36 Stirring the curds
11:37 Pouring off the whey
13:23 Pressing
14:45 Brining
15:22 The thickened clabber
15:56 Air Drying
16:57 Vac-Packing and Aging
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
Bacon and Cheese Egg Bites
hese Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd. Get the recipe here:
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Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. Good for ...
Ingredients
5 Oz (140g) fresh spinach
6 oz (170g) cheddar cheese
2 eggs
1 tbsp melted butter
2/3 cup (160ml) milk
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Making the McDonald's Egg McMuffin At Home | But Better
One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cooked eggs, seared thick-cut smoked ham, cheddar, and light spicy mayo. Let's see how we do.
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4 Easy Breakfast Recipes to Transform Your Mornings
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00:00 - Intro
01:03 - Banana Nut Muffins
05:03 - Apple Pie Oatmeal
10:14 - Green Garlic Scramble
14:15 - Green Smoothie
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Cambro Contianer:
BPA Free Plastic Containers:
USA Bakeware Muffin Pan:
Soula Stainless Steel 2 TBSP Cookie Scoop:
Carbon Steel Skillet:
Sardel 2 QT Pot:
Vitamix Explorian Blender
Check out full banana muffin recipe in the blog post!
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