How To make Golden Potato Scones with Parmesan and Pancetta

Comté Currant Scones Recipe & The Community Effort Behind Cheese

In this video, I show you how to make these Comté Cheese & Currant Scones that have become a favorite in my home. I revisit my trip to the Jura, France, with the Comté Cheese Association to show you why my appreciation for this cheese has sky-rocketed ever since. Comté Cheese is truly a community effort! The passion and pride that goes into it makes it all the more delicious for me.

You can find this whole recipe out on the Comté USA website -- recipe written by Nicki Sizemore:

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Produced, filmed, edited and hosted by Katie Quinn

Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)

Cheesy Potato Piroshki with Bacon | Deep-Fried Ukrainian Street Food

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Satisfy all your Ukrainian food cravings with these incredible bacon and cheese potato piroshki! They’re made with a fluffy yeast dough filled with a cheesy mashed potato filling dotted with Canadian bacon, onion, and dill. These are great deep-fried or baked, too! If you’ve never had piroshki before, you’re missing out on the most delicious treat!
Piroshki are popular all-over Eastern Europe, in Ukraine, Poland and Russia. You can find them both savory and sweet fillings.

Get the full recipe here:

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Contents of this video:
00:00 Introduction
00:55 Cooking the Potatoes
01:16 Making the Dough
03:28 Making the Filling
05:32 Assembling the Piroshki
07:35 Deeping Frying Instructions
09:12 Taste Test

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Bacon Cheese Biscuit 베이컨 치즈 비스켓

This delicious home-made biscuit recipe is loaded with crispy bacon, two different types of cheese and a lot of different herbs. Biscuits are a classic America treat. They are perfect for breakfast, served with salad and soup, or just simply served with a jam and cup of milk.

INGREDIENTS:
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
85g cold butter
2-3 strips of bacon
2-3 ticker slices Mozzarella herb cheese
2-3 slices smoked cheese
2 tablespoon Italian parsley
1 teaspoon pepper flakes
1 teaspoon Italian herbs
1 teaspoon sugar
1 1/4 cup of milk (or buttermilk)
1 teaspoon sour cream
1 egg (for brushing)
Sprinkle of sweet paprika and oregano

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Loaded Cheesy Potatoes ~ Easter Dinner ~ Side Dish

Here's my version of Cheesy Potatoes with all of the good stuff! The perfect side for your Easter ham.

3 lbs. fresh potatoes (russett, red, or Yukon Gold) cubed and boiled al dente
1/2 stick butter
1 brick of cream cheese
3/4 c. milk
Ranch Seasoning Packet
1/2 c. sour cream
1 c. cheddar cheese shredded
1/2 c. pepper jack cheese shredded
4 slices of thick cut bacon ~ Chopped, cooked and drained
Top with 1 c. additional cheddar cheese and 1/2 c. shredded parmesan cheese

Enjoy!
xo~Carol

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My grandmother taught me how to cook potatoes in a simple way!

INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
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How to make a Potato and Ham Bake

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Potato and Ham Bake make you some
INGERDIENTS
5 LB POTATOES SLICED
SALT PEPPER GARLIC POWDER PARSLEY FLAKES
1 1/2 CUP HEAVY CREAM
3 LARGE EGGS
HOT PEPPER CHEESE SLICES
WHITE AMERICAN CHEESE SLICES
SHREDDED MOTZARELLA CHEESE
THIN SLICED HAM
BACON SLICES
GOD BLESS ENJOY ????
Step by step Tutorial