Sliced 1/2 c Vanilla Ice Cream Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : recipes@godiva.com
How To make Godiva Chocolate Covered Banana's Videos
Godiva Presents: Bryce Caron, F&W 2012 Best New Pastry Chef | Food & Wine
FOOD & WINE 2012 Best New Pastry Chef, Bryce Caron presents his GODIVA Dark Chocolate Sea Salt Cremeux recipe. The elegant layered dessert combines rich dark chocolate, bright citrus gelee, and candied pine nuts for a flavor that is well worth savoring. For the full recipe, visit:
Godiva Chocolate Cafe Yas Mall - Abu Dhabi
Godiva Chocolate Cafe - Excellent choice to enjoy after meal light and top quality dessert for chocolate lovers. It has splendid ambience and exquisite taste for desserts perfect for those who are craving for an excellent kind of chocolate.
We tried the Classic Fondue which is perfect for group sharing that has smooth Godiva Chocolate ganache served with soft mini pancakes, fresh cuts of strawberries and banana, and marshmallows for dipping. Surely it will melt your hearts in Godiva Chocolate.
We've also tried the Godiva Signature Chocolate Balloon which shows amazing live display of chocolate melt right before your eye. It is a white chocolate couverture balloon with hidden 55% decadent chocolate sponge filled with passion fruit curd topped with a scoop of premium vanilla bean ice cream. Best served with a hot chocolate sauce to pour right above it. This is recommended in your visit in the cafe. Definitely an excellent piece of passion.
Other items to try is the classic carrot cake for those who want to try something different. It is perfectly matched with either hot (chocolixir and salted caramel macchiato) or cold beverage (milk decadence chilled chocolixir).
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The Godiva Chocolate Challenge
The Godiva Chocolate Challenge at the Boffi kitchen showrooms in Chelsea. Four talented young finalists produced their entries in front of the formidable judging panel of William Sitwell, the MasterChef TV critic, Mark Hix, the leading UK chef, Thierry Muret, Godiva's Maitre Chocolatier and Juliette Nothomb, Belgian chef and author of the latest Godiva recipe book 'Life's A Praline'.
Thierry Muret, Maitre Chocolatier for Godiva summarised the event by saying;
'This was our first competition of this kind and we had no idea what quality of entries would come in from the public. The level has been impressive and certainly all four finalists showed some impressive pastry skills. Heather's dessert was very accomplished indeed and I am looking forward to welcoming her to our Godiva kitchens later this year.'
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Chocolate Strawberry Banana Kabobs
Ruthie didn't create this recipe, but her copycat version of Godiva Strawberry Banana Kabobs is a decadent treat that'll make the chocolate lovers in your life so very happy!
Godiva Chocolate GOING CHEAP
Right now Godiva is a premium chocolate company, but the holding company that also owns the McVitties brand (a major biscuit brand in the UK) wants to turn Godiva in to a £2Billion pound company... but to get there... they are selling the brand in mass market shops at a cheap price. How is this sustainable and what are the motives?
A Weekend of Sugar Overdose | BBQ????, Banana Walnut Cake????, Godiva Chocolate Covered Strawberries????
I guess more sugar = more happiness most of the time haha!
????About Us Daisy???? and Frank???? are two foodies. We love to cook and eat together! We wish to inspire you to cook more at home because we believe homemade food is always the best:) We will upload a new video every week and hope you enjoy our videos.