How To make Goan Style Mussels
36 ea Mussels
1 ea Inch of ginger peeled and
-coarsley chopped 8 ea Garlic cloves peeled
350 ml Water
4 tb Vegetable oil
6 ea Onions peeled and chopped
1 ea Hot green chilli sliced into
-thin rounds 1/2 ts Tumeric
2 ts Ground cumin
1/2 ea Fresh coconut finely grated
1/2 ts Salt
Wash mussels well. Remove beards, any that are open when tapped, any broken ones and any that float. Blend garlic and ginger. Add 120ml of water and blend until smooth. Heat oil in a large pan. When hot add onion and fry until translucent. Now add the paste from the blender with chillies, tumeric, and cumin and fry for 1 minute. Add coconut, salt and remainder of water. Bring to boil. Add the mussels, mix well. Bring to boil. Cover and lower heat. Let mussels steam for 6 to 10 minutes or until they open. Discard any that don't open. Serve immediately.
How To make Goan Style Mussels's Videos
Mussels Fry recipe | Fried Mussels recipe Goan style | Xinaneao fry recipe | Goan Seafood recipe
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Ingredients:
Xinaneao / Mussels - 15
Salt - 1/2 tsp
Turmeric powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Tamarind Pulp - 1 tsp
Semolina / Rava
Cooking Oil
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#musselsfry #xinaneaofry #musselsrecipe
Simple way of cleaning Goan Mussel/ #shorts #seafood
Clams with coconut | Ameijoas com coco by Chef Rego from Goa
Fresh & locally available calms can be cooked in various ways, served with variety of accompaniments. Clams with coconut is a perfect blend of just the right spices and finished with coconut cream and fresh coconut to give it a nice balance. The sweetish flesh of the clams compliments this preparation perfectly. Do try it out yourselves.
Ingredients
Fresh clams with one shell - 50 to 60 nos
Chopped onions - 2 nos
Chopped garlic - 4 nos flakes
Chopped ginger - Half inch in size
Chopped green chillies - 2 nos
Chopped tomatoes - 1 no
Fresh grated coconut - 1 tea cup
Fresh coconut milk - Half tea cup
Red chillies whole dry - 3 nos
Cummin seeds - Half teaspoon
Coriander seeds - 1 tablespoon
Peppercorn - Half teaspoon
Turmeric powder - Half teaspoon
Tamarind pulp - 2 tablespoons
Fresh coriander leaves - 2 tablespoons
Salt to taste
Oil to fry
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#ChefRego #ChefRegoGoa
Curried mussels (Goan style)
RiesKitchen 10.1:
This quick and delicious meal can be prepared in under half an hour with ingredients found in your pantry. This delicate aromatic sauce is mild. Full recipe can be found at
Konkani style Mussels Fry recipe |How to clean Mussels/Neeli | Goan Xinaneao Fry| Coastal cuisine|
#mussels #konkani #fry #cooking #goa #appetizer #seafood #coastal
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Konkani/coastal cuisine is incomplete without fish/seafood.. Fried Mussels are quick appetizer and requires very less ingredients... Fried mussels are quite popular on beach side restarants at Goa.. At my home whenever Mussels/Neeli are in season my Dad used to bring big batch and my mom used to make this rava fry.. Me and my sisters used to eagerly wait to savour the same.. I have tried to replicate my moms recipe as authentic as possible.. Mussel fry is best served with steamed rice and fish curry or dal..
Do try and let me how it goes in comment section!!
Ingredients
Mussels spicy fry
1) 500gms Green Mussels
2) Juice of half Lemon
3) 1/4 tsp Turmeric
4) 2 tbsp of Red chili powder
5) salt to taste
6) 1 Cup Medium Semolina/Rava
For frying fish
1) 3-4 Tbsp Oil
Learn how to make Mussels Recipe in Goan Style/Seafood Xacuti/Traditional Oyster Recipe By Chef Ravi
Learn how to make Mussels Recipe in Goan Style / Seafood Xacuti / Traditional Oyster Recipe By Chef Ravi Mathur
#oyester #Mussels #Seafoodrecipe
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