How To make Glazed Chicken with Julienne Vegetables

PEPPERED CHICKEN SAUCE RECIPE || HONEY AND GARLIC CHICKEN DRUMSTICKS || JUICY AND DELICIOUS

howtomake #pepperedchicken #sauce #chickendrumsticksrecipe

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INGREDIENTS:

- Soft chicken drumsticks

- 4 bell peppers

- 5 scotch bonnet peppers

- 2 onions

- 1tbsp minced garlic

- 1tbsp parsley flakes

- 1/2 tbsp Oregano flakes

- seasoning

- salt

- vegetable oil

My Viral Creamy Garlic Mushroom Sauce... And Chicken

Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.

Recipe -
Ingredients -

For The Chicken -

2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken

Creamy Garlic Mushroom Sauce -

1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated

Instructions -

1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.

2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.

3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.

4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.

5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.

Recipe Notes -

I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.

This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.

This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.

The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.

Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.

#shorts #creamygarlicmushroomsauce #onepotmeals

EASY BUTTERED VEGETABLES

Inredients

2 medium size carrots
1 head of broccoli
2 heads of cauliflower
1 head of Garlic (more garlic mas happy!)
Oyster Sauce
4 tbsp butter/margarine
salt and pepper to taste

Glazed Chicken with Cashew Nuts | Chinese Dish | Rhia’s Vlogs2

Hoisin sauce lends a sweet to this chicken dish while cashew nuts add a pleasing contrast of texture. This is my family's favorite dish. I can highly recommend this recipe. Thanks a lot for your time & support my sweet friends. God bless us all!

Ingredients:
3/4 cup cashew nuts
1 red bell pepper
1 lb. chicken breast (julienned cut, boneless, skinless)
3 tbsp. cooking oil (I used sunflower oil)
2 garlic cloves ( minced)
2 tbsp. rice wine or sherry wine
3 tbsp. hoisin sauce
2 tsp. sesame oil
5-6 spring onions
cooked rice or noodles to serve

Instructions:
1. Heat wok or pan until hot, add cashew nuts & stir fry for 1-2 mins until roasted. Remove from heat & set aside.
2. Wash chicken. Slice chicken into julienne style.
3. Cut the red bell pepper in half & cut in julienne style. Mince garlic. Slice spring onions.
4. Heat the pan again, add oil & swirl it around. Add garlic & let it sizzle. Add red bell pepper. Add chicken & stir fry for 2-3 mins.
5. Add rice wine or sherry wine & hoisin sauce. Continue to stir fry until the chicken is tender & all the ingredients are evenly glazed.
6. Stir in the sesame oil, reserved toasted cashew nuts & spring onion. Serve immediately with rice or noodles.

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#cashewchicken
#chickenrecipe
#chickendish
#rhiasvlogs2

My BEST Sticky 5 Spice Chicken Salad Recipe! QUICK DINNER!

A super easy chicken salad recipe and one of my favourite dinner ideas, that gives you sticky, spicy and salty chicken in a glossy sauce with a fresh vegetable salad! Easy to make using ingredients you can have in your kitchen cupboards! The recipe comes from my new cookbook which you can order here:

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Perfect Roast Vegetables | Jamie Oliver

Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what's in season at the time and use as much local produce as possible for the freshest flavours.

We'd love to hear your ideas for roast vegetables in the comments box below What's your favourite? How do you like season them or add extra flavour?

Carrots and beets (Jamie at home: Carrots and Beets). Jamie at Home first aired in the UK on C4 in 2007.

All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Link to recipe:

Links from the video:
Steak & Guinness Pie |
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