Healthy Vegan Ginger Spice Cookies
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Healthy Vegan Ginger Spice Cookies
Gluten free, vegan, low glycemic, heart-healthy fats
The secret to these cookies is loads of spices and molasses, as you expect in a bold ginger cookie, but with surprises. Even before you bite into these cookies, you see the rich golden turmeric, signaling earthy citrus notes. The fragrance of fresh ginger plus ground PINK peppercorn tantalize your nose. The spice cookies whip up quickly and freeze easily as cookie dough or as baked jewels
Ingredients
Dry Ingredients
1 cup raw cashews, unsalted
1 cup oats
1 cup Teff flour
1 tablespoon ground ginger
2 teaspoons grated fresh ginger
2 teaspoons ground turmeric
2 teaspoon ground pink peppercorns
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon ground clove
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Wet Ingredients
½ cup coconut oil, room temperature
1/3 cup coconut sugar
1/3 cup regular molasses
2 tablespoons hot water
Salt and Pepper Topping
2 teaspoons ground pink peppercorns
Large crystal maldon salt
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