4 boneless pork chops -- 3/8" thick 1 teaspoon vegetable oil 1 jar (8 oz.) plum preserves 2 teaspoons ground dry ginger 3 Tablespoons cider vinegar Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.
How To make Ginger Plum Pork Chops's Videos
Sweet-Savory & Spicy Plum Sauce over Air fried pork chops
Sweet and savory spicy plum sauce over pork chops
#sweetandsavoryplumsauce#spicyplumsauce#Airfriedportchops Ingredients: 1&1/2 cups of fresh plums( after pitted and skin is removed) 1 tablespoons balsamic vinegar 1 tablespoons soy sauce 1 to 2 tablespoons of chili flakes (depending on how spicy you like your food) 1 & 1/2 tablespoons of dried onions 3 garlic cloves 1 teaspoons of ginger 1 to 3 tablespoons of brown sugar ( depending on how tart your plums are)
In a medium saucepan,bring all the ingredients to a boil. Until it starts to thicken up. When it starts to thicken up. Turn off heat and use the sauce on either pork or chicken.
Boneless Air fried pork chops. 360° for 10 minutes then flip and cook for additional 10 minutes
Pork Chop in Plum & Soy Bean Sauce (Quick & Easy Recipe) | Cooking Maid Hongkong
酱料Sauce： 食油Cooking Oil 1/3汤匙Tbsp 梅汁酱 Plum Sauce 2汤匙Tbsp 酱油 Soy Sauce 1/2汤匙Tbsp 椰糖Coconut Sugar 1/2汤匙Tbsp （可以用白糖取代，Can be replace by sugar）
做法Method： 1.肉眼切厚片，然后用刀背剁松猪扒。Pork Lion Cut in thick Sliced and use the back knife to mince. 2. 将姜，蒜和小葱头打碎，挤出的汁用来腌制切片的猪扒，要腌制4小时或隔天。Ginger, Shallots and Garlic take to blended, squeeze out the water marinade into the pork lion sliced and marinade overnight。 3.将腌好的猪扒放入加了少许油的锅中，煎至熟,取出。Put a little cooking oil into a pan, and grill the pork chop until cooked, and remove. 4. 将油加入锅，放入椰糖，煮至溶化。加入梅汁，酱油拌匀，煮到浓稠发泡泡，将猪扒加入，粘付均匀即可盛盘。Heat up a pot of oil, put in coconut sugar and cook until it melts. add in plum sauce and soy sauce mix well and cook untill the bubble come out. Put in the pork chop to mix well with the sauce and ready to serve.