How To make German Beef Roulade
Ingredients
1 1/2
pound
beef, flank steak
4
teaspoon
mustard, dijon
6
each
bacon, slices, diced
3/4
cup
onion, chopped
1/3
cup
pickle, dill, chopped
1/4
cup
flour
13 3/4
oz
broth, beef, can
Directions:
With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup.
Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish.
Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover, bake in 325 degree oven for 1 1/2 hours or until done.
Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat.
How To make German Beef Roulade's Videos
Easy Authentic German Rouladen
Make delicious German beef rouladen with this easy recipe. You can also watch the full length recipe video:
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Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Beef Rouladen
Beef Rouladen Recipe:
Learn how you can make one of the most famous German dishes beef Rouladen. This traditional dish is an all-time favorite all around the world.
German Beef Rouladen Recipe + Homemade Spaetzle
This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. You will love how simple this is to prepare and just how flavorful it is.
Rouladen is a classical German recipe consisting of thinly sliced and pounded out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender.
This is a recipe I used to make at one of the restaurants I worked at when we had a lot of leftover chunks of meat. It’s easy to make and it really packs a punch in the flavor department, however, you will need to allow some time for them to cook in the oven.
PRINT OUT THE ROULADEN RECIPE:
PRINT OUT THE SPAETZLE RECIPE:
Ingredients for the Rouladen:
For the Rouladen:
• 2 pounds top round beef, cut into 8 large slices
• 1/3 cup Dijon or German mustard
• 8 slices of bacon, cut in half
• ½ peeled and thinly sliced yellow onion
• 5 small-medium size pickles, julienne
• salt and pepper
For the Sauce:
• 2 thinly sliced leeks
• 1 peeled and large diced yellow onions
• 2 peeled and large diced carrots
• 2 large diced celery stalks
• 6-8 parsley stems with leaves
• 2 tablespoons tomato paste
• 1 cup cabernet sauvignon wine
• 4 cups beef stock
• 2 tablespoons unsalted butter
• salt and pepper to taste
• 2 tablespoons of red currant jelly, optional
Ingredients for the Spaetzle:
• 3 cups all-purpose flour
• 5 large eggs
• ¾ cup water
• 1 teaspoon salt
• ¼ cup unsalted butter
Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!
Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes
for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes
for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
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