How To Make Southern Collard And Kale Greens With Country Cured Ham Hocks
These collard and kale are seasoned just right with the country cured ham hock no salt were needed, oil is optional. These greens are healthy for you, although; the meat took some of the healthiness away.
Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke.
#hunting #fishing #cooking #meat
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Benton's Smoky Mountain Country Hams
Benton's Smoky Mountain Country Hams was basically started by accident in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building in Loudon County, Tennessee. Allan Benton took over in 1973 and eventually moved the business from Hicks' backyard to a building along Highway 411 in Madisonville. Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor. You can find Benton's products in many of the most well-known restaurants in the United States, celebrated by chefs from coast-to-coast. For more information, visit:
Southern Ham Biscuits
Southern ham biscuit. A staple in the Appalachian culture. Did you know something this simple can be quite tasty and enjoyed at any time!
I love going to the fridge, grabbing a pack of salt cured ham, placing it into my cast iron skillet and letting the magic take place. Come watch as I show you how to make this salty treat the southern Appalachia way!
HAMMIN IT UP! Country Style
Gissum Cooks Country Ham, but will it pass the taste test? The critics are ready!
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COOKOFF ALERT!!!!!!!
Date is June 18th Blenheim, South Carolina. Make your plans NOW!!!
How to Cook a Fresh Ham | DELICIOUS AND HEALTHY | Bumblebee Apothecary
HOW TO COOK A FRESH HAM | DELICIOUS AND HEALTHY
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See how easy it is to cook a fresh, uncured ham roast. This recipe turns out so moist and full of great flavor!
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