How To make Georgia Barbecue Sauce
1 1/2 c Catsup
1 c Cider vinegar
1/3 c Vegetable oil
1/3 c Worcestershire sauce
1/2 c Brown sugar; firmly packed
3 tb Prepared yellow mustard
2 Or 3 cloves Garlic; minced
1 Lemon; cut in halves
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.
How To make Georgia Barbecue Sauce's Videos
How to Make BBQ Sauce I Easy Recipe to make Carolina Gold BBQ Sauce
Hello everyone and welcome to Backyard Smoke, I'm your host Jame Hogan II, today we will be making one of my favorite Barbecue sauces from scratch, Carolina Gold BBQ Sauce.
The recipe I will be showing you today is just one of the many ways that you can make it. So use this as a template and add or remove certain ingredients to make it taste how you like.
Carolina Gold is a mustard based bbq sauce that has a really tangy and sweet flavor, it goes well on almost all barbecue meats. I find it especially good on pulled pork, smoked sausage and grilled or smoked chicken.
This recipe will yield about 16oz of Carolina Gold BBQ Sauce
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What you will need
Small or medium saucepan
Whisk
2 Cups of Yellow Mustard
½ Tablespoon of Kosher Salt
½ Tablespoon of Black Pepper
½ Tablespoon of Garlic Powder
½ Tablespoon of Cayenne Pepper
2 Tablespoons of Worcheshire sauce
½ cup of Apple Cider Vinegar
1 Cups of Honey
½ cup of Light Brown Sugar
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Directions
Pour in all ingredients into sauce pan
Whisk ingredients until BBQ sauce turns yellow
Place on stove at low heat, continue to whisk to avoid burning and sticking
Once sauce begins to simmer remove from heat
Once the sauce is cool poor into condiment bottle
I recommend letting sit for 24hrs, this will allow all the seasoning to fully mix together and all give all the flavors time to marry.
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What I used in this video
Plastic Squeeze Bottles from Amazon :
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Thanks for watching.
Here Are The 5 BBQ Sauces Every Southerner Should Know | Southern Living
Choosing the right BBQ sauce is essential when preparing a meal; it can take your dish to the next level.
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Georgia’s New King of Barbecue (ft. Killer Mike) | Bon Appétit
Pitmaster Bryan Furman is changing the rules of barbecue at B's Cracklin' in Atlanta, Georgia's Westside.
Read the full story:
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Georgia’s New King of Barbecue (ft. Killer Mike) | Bon Appétit
George's BBQ Sauce #NCMade
Made in the original Nashville, Brian and Ashely Hassell take pride in their small batch BBQ Sauce production! One of the coolest things made in North Carolina, their small, family-like staff is what makes their sauce so great. George's can be found in grocery stores all across NC, so get yours today! #NCMade #BBQSauce #NCBBQ #NCAgriculture #NCSpecialtyFood
The BEST Barbecue Sauce Ever--And It's SO EASY!
Are you looking for the best barbecue sauce ever? Then you're in luck! In this video, I'm sharing with you a cannable recipe for the best barbecue sauce ever.
Here's the link to the recipe:
A single batch makes about 1.5 pints, the perfect amount to add to my Brunswick Stew recipe. In this video, I'm making a double batch in order to can 6 half pints for the pantry shelf.
You will love this!
xoxo,
Carter
For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
The BBQ Sauce Recipe That Can Win Friends and Influence People
Learn how to make a sweet and spicy BBQ sauce that will taste better than anything you can buy on a shelf. I developed this specifically for BBQ brisket. This recipe uses fresh onion, garlic, lemons, limes and a whole lot of butter.
The quantities in the video are for pairing with 2 to 3 briskets at a large barbecue. If you're having a smaller party, just divide the recipe in half.
#bbq #bbqsauce
Ingredients
- 1 onion
- 4 cloves garlic
- 3 cups brown sugar
- 5 limes
- 2 lemon
- 1 1/3 cup apple cider vinegar
- 3 cups tomato sauce
- 1 cup molasses
- 2 tbsp dry mustard
- 4 tbsp Worcestershire
- 2 tsp smoked paprika
- 2 tsp chipotle
- 2 tsp salt
- 2 tsp black pepper
- 4 sticks butter
Instructions
- Dice 1 onion
- Mince 4 cloves of garlic
- Heat oil in a large pot on low
- Add onions. Stir occasionally until they start to caramelize
- Once onions are caramelized, add garlic. Cook for about 1 minute
- Add brown sugar. Stir to prevent burning
- Mix apple cider vinegar and filtered juice of the lemons and limes in a measuring cup
- Once brown sugar has melted, add the liquids
- Stir until mixed
- Move contents of pot to a blender and purée them
- Move the blended mixture back to your pot
- Add tomato sauce, molasses and Worcestershire sauce
- Add remaining dry ingredients and stir
- Finally, add the 4 sticks of butter. Stir them in as they melt
- Let simmer for 30 minutes
- Let cool before bottling
GEAR I USE
--- My grill ---
Kamado Joe Classic II -
2nd Set of Deflector Plates -
--- My fuel ---
Grill Hunx Lump Charcoal -
--- Thermometers ---
Meater Block | 4-Probe Smart Meat Thermometer -
Lavatools Javelin Pro Instant-Read Thermometer -
--- My knives ---
Victorinox 6 Boning Knife, Flexible -
Victorinox 10 Slicing Knife -
Henckels 8 Chef's Knife -
Henckels 4 Pairing Knife -