1 deep-dish pie crust 1 cup sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 1 1/2 teaspoons vanilla 1 tablespoon butter or margarine -- melted 3 eggs 1 cup pecan pieces PREHEAT OVEN TO 300F. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.
How To make Pecan Pie From The Heart Of Georgia's Videos
How to Make the Perfect Southern Pecan Pie - Karo Syrup
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Classic Pecan Pie | Sweet Dish Recipe | Granny's Kitchen
Classic Pecan Pie | Sweet Dish Recipe | Granny's Kitchen Pecan pie is a pie made primarily with corn syrup and pecan nuts. Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream or vanilla ice cream. Claims have been made of the dish existing in the early 1800s in Alabama, but this does not appear to be backed up by recipes or literature. Attempts to trace the dish's origin have not found any recipes dated earlier than 1886, and well-known cookbooks such as Fannie Farmer and The Joy of Cooking did not include this dessert before 1940. The earliest recorded recipes produce a boiled custard with pecans added, which is then baked in a pie crust.
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How To Make A Classic Pecan Pie
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Pecan Pie Recipe
1 Cup Sugar 3 Eggs 1 Cup Corn Syrup 2 Tbs. Butter 1 tsp. Vanilla Extract 1 pinch of salt (omit if you use salted butter) 1 1/2 Cups of Pecan 1 Deep Dish Pie Crust
Mix sugar, eggs, and butter together. Add salt, vanilla and pecans. Mix throughly. Pour pecan mixure into uncooked Pie Crust. Bake in a 350 degrees preheated oven for 60-70 mins. Until middle no longer jiggles. Let cool on wire rack.
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Iron Skillet Pecan Pie by @gritsandgouda | How to make the best pecan pie for Thanksgiving
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