How To make Georgia Quail In Gravy
8 Quail
1/2 ts Salt
1/4 ts Pepper
1/4 c Butter or margarine
1 Bouillon cube, beef/chicken
1 c Water, boiling
2 tb All-purpose flour
2 tb Water
Sprinkle quail with salt and pepper. Brown quail on both sides in butter in a large skillet over medium heat. Dissolve bouillon cube in boiling water; add to skillet. Cover, reduce heat and simmer for 40 minutes or until tender. Remove quail from skillet and set aside. Measure pan drippings; add water, if necessary to measure one cup. Combine flour and 2 Tbsp water; gradually add pan drippings. Cook over low heat, stirring constantly, until thickened and bubbly. Return quail to skillet; heat thoroughly. Remove quail to a serving platter, and serve with gravy. (Hugg`s Note:Immoral to not have biscuits with gravy). Works with snipe, doves, teal breasts, rails or rabbit.
How To make Georgia Quail In Gravy's Videos
EP 46:QUAIL RECIPE //How to cook Spicy Quail Curry//KONG DING'S COOKERY TV//Feat.MaybirdBax's Recipe
Today's episode features a very interesting recipe, Spicy Quail Curry, which is a MAYBIRDBAX'S original!So join us Guys as we do the detailed preparation of her recipe!
The RECIPE/Ingredients:
- 4 med.quails , 1kg.
- 1 lit. coconut milk
- 2 bellpeppers
- 2 lemon grass stalks
- 2 med. carrots
- 2 med. potatoes
- at least 5 cloves garlic
- 1 med. red onion
- 1 tbsp. chilli powder/flakes
- 3 pcs. star anise
- tsp. cinnamon powder
- enough cooking oil
- salt and pepper to taste
- ginger roots , enoughñ
- 2 tbsp, curry powder
- 3 tbsp.TENDER LOVING CARE
#KONGDINGSCOOKERYTV
#MaybirdBax
#spicyquailcurry
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കാടക്കോഴി നിറച്ചത്, how to make quail recipe
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