How To make Georgia Quail In Gravy
8 Quail
1/2 ts Salt
1/4 ts Pepper
1/4 c Butter or margarine
1 Bouillon cube, beef/chicken
1 c Water, boiling
2 tb All-purpose flour
2 tb Water
Sprinkle quail with salt and pepper. Brown quail on both sides in butter in a large skillet over medium heat. Dissolve bouillon cube in boiling water; add to skillet. Cover, reduce heat and simmer for 40 minutes or until tender. Remove quail from skillet and set aside. Measure pan drippings; add water, if necessary to measure one cup. Combine flour and 2 Tbsp water; gradually add pan drippings. Cook over low heat, stirring constantly, until thickened and bubbly. Return quail to skillet; heat thoroughly. Remove quail to a serving platter, and serve with gravy. (Hugg`s Note:Immoral to not have biscuits with gravy). Works with snipe, doves, teal breasts, rails or rabbit.
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Easy and delicious recipe for fesanjan quail
In this video, we will teach you how to make fesanjan quail. In this recipe, we purify the quails with special and tasty spices and then add onions and walnuts and cook this delicious dish. Also, for a suitable accompaniment, try and enjoy the Fasanjan quail recipe with us.
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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EP 46:QUAIL RECIPE //How to cook Spicy Quail Curry//KONG DING'S COOKERY TV//Feat.MaybirdBax's Recipe
Today's episode features a very interesting recipe, Spicy Quail Curry, which is a MAYBIRDBAX'S original!So join us Guys as we do the detailed preparation of her recipe!
The RECIPE/Ingredients:
- 4 med.quails , 1kg.
- 1 lit. coconut milk
- 2 bellpeppers
- 2 lemon grass stalks
- 2 med. carrots
- 2 med. potatoes
- at least 5 cloves garlic
- 1 med. red onion
- 1 tbsp. chilli powder/flakes
- 3 pcs. star anise
- tsp. cinnamon powder
- enough cooking oil
- salt and pepper to taste
- ginger roots , enoughñ
- 2 tbsp, curry powder
- 3 tbsp.TENDER LOVING CARE
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Pan Fried BBQ Quail | Spices BBQ Quail | Pan Fried Rempah Quail
Published If you like my video, please leave a comment below, like and subscribe.
Quail may look like a tiny chicken, they are different enough to warrant their own recipe.
This easy simple steps spices pan fried quail bring a unique taste of it.
Pan Fried Rempah Quail
Spices to marinate 5 quails
(Marinate for 30 min)
Grind :
3 pcs Onions
3 cloves Garlic
20gr Galangal
10gr Ginger
5 pcs Chili
1pc Lemongrass
3pcs Bay leaves
2pcs Kaffir lime leaves
1tspn Tumeric powder
1tspn Coriander powder
1 tspn Salt & 1 tspn Sugar
Fry 15min w/ 5tbsp Veg oil
Cook at med heat
With 800ml water
till water reduced
(Around 45min)
Sauce for pan fry :
Pour the excess
gravy to a bowl & add in
2 tbsp Sweet dark soy sauce
Pan fry & glaze both side with the sauce
Stuffed Quail with Rosemary on Sporting Chef TV
Quail stuffed with rabbit-rattlesnake sausage, grilled on a Camp Chef Grill Box and drizzled with a simple, but flavorful vinaigrette.
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