How To make Garlicky Pasta with Fresh Green Herbs
Ingredients
1
pound
spaghetti
8
each
garlic, cloves, chopped
1/4
cup
oil, olive
1/2
cup
parsley, fresh, chopped
1/4
cup
basil, fresh, chopped
1/4
cup
chives, fresh, chopped
4
tablespoon
sage, fresh, chopped
1
salt, to taste
1
pepper, to taste
Directions:
Cook spaghetti until al dente. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat.
Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however.
VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.
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Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
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Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
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Song - Fansi Pan
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Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
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RECIPE:
Learn how to make homemade pesto with our online culinary arts chef. Pair it with your favorite pasta for a simple gourmet meal.
For information about our culinary and pastry school visit:
Herb Garlic Pesto Recipe:
Ingredients:
4-5 oz Fresh Basil and Parsley Leaves
2 oz Pine Nuts (toasted)
2 cloves Garlic
2 oz Parmesan Cheese
1 tsp Dijon Mustard
2-3 oz Extra Virgin Olive Oil
1 oz Lemon Juice
1 tsp Sea Salt
½ tsp White Pepper
Method:
1. Blanch herbs in salted water for 5 seconds, shock and squeeze to remove excess water
2. Blend herbs with remaining ingredients in high speed blender until smooth
3. Adjust seasoning with salt, pepper and lemon juice
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