How To make Fruit Glazed Cheesecake Part 1
2 tb Graham cracker crumbs
16 oz Cream-style cottage cheese
16 oz Cream cheese; softened
1 1/2 c Sugar
4 Eggs; slightly beaten
16 oz Commercial sour cream
1/2 c Butter or margarine; melted
1/3 c Cornstarch
2 tb Lemon juice
1 ts Vanilla extract
2 c Whole strawberries;
-washed/hulled Strawberry glaze Or blueberry glaze See part 2 Recipe by: Southern Living
Grease a 9-inch springform pan; dust with graham cracker crumbs. Combine cheeses; beat at high speed of an electric mixer until smooth. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sour cream, butter, cornstarch, lemon juice, and vanilla; beat at low speed until mixture is smooth. Pour batter into prepared pan. Bake at 325 degrees for 1 hour and 10 minutes. Turn oven off; leave cheesecake in oven 2 hours. Let cool to room temperature on a wire rack; cover and chill at least 8 hours. Arrange whole strawberries on top of cheesecake; drizzle with Strawberry Glaze or Blueberry Glaze. Chill Recipe continues on Fruit-Glazed Cheesecake-Part 2. -----
How To make Fruit Glazed Cheesecake Part 1's Videos
Strawberry Glaze Recipe || Strawberry Gel Easy Recipe || Fruit Glaze || Strawberry Glaze
Strawberry Glaze Recipe || Strawberry Gel Easy Recipe || Fruit Glaze || Strawberry Glaze
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Strawberry Glaze
Strawberry Glaze is a quick and easy way to enhance the look and flavor of any strawberry. Make your strawberries look like the ones in the commercials.
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Ingredients
3 tbsp corn starch
1 tbsp lemon juice
1/2 cup white sugar
1 pinch salt
1 cup water
3 tbsp strawberry gelatin
drops red food coloring (optional)
How to make a shiny glossy glaze | Neutral mirror glaze | Pastry 101
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Have you wondered how pastry products can look so shiny? It’s actually really simple – it’s basically glaze applied on top. You can buy the glaze from the store but you can also make it. Here’s a recipe for a home-made shiny mirror glaze.
When purchasing store-bought stuff, the search keywords would be mirror glaze, neutral glaze, nappage.
▶Neutral Mirror Glaze◀
*Unfortunately you can’t replace corn syrup/glucose with another ingredient for this recipe.
Water 50g
Sugar 100g
Corn syrup/Glucose 150g
Gelatin 8g (gold strength 200 bloom. if using powdered gelatin, use same weight for same strength)
Lemon Juice 15g
① Bloom gelatin in ice cold water.
② Add water, sugar and corn syrup into a saucepan and boil it up to 105℃.
③ Add the bloomed gelatin (squeezed) and lemon juice.
④ Use around 28~40℃
How to store: You can store in the fridge for up to 3~4 days.
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How to make crazy Mirror glaze cake [ Fruit Cheesecake ] Entremet Cake
Yogurt Cheesecake Mousse, is a sublime dessert that harmoniously combines the velvety smoothness of cheesecake mousse with the delightful flavors of fresh fruits, white chocolate, and an extra soft sponge. This exquisite creation is adorned with a stunning, ultra-shiny mirror glaze, making it a visually impressive treat as well as a culinary delight.
Want to explore more? Check out this video????
????Mirror glaze recipe
????Chocolate Mirror glaze recipe
????Neutral glaze recipe and spider web effect
⭐Download recipes in PDF. file step by step with photos ( click on the link )????
????????Time stats ???????? Marcaje de timp
00:00 White chocolate super soft spong / Blat de ciocolata alba super soft
02:59 Fruit Insert | Insertia de fructe
04:46 Cream cheese and yogurt mousse | Spuma de branza cu iaurt
07:17 Cake Assembly | Asamblarea tortului
07:52 Chocolate Flower | Floare de ciocolata
09:21 Assemble Flower | Asamblarea floarei de ciocolata
10:28: Glazing method | Metoda de glasare
Mirror glaze recipe link ????
How to chocolate link ????
Glazura oglinda link ????
Temperare ciocolată link ????
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#mirror #glaze #cheesecake #mirrorGlaze #HowTo
How To Make Fresh Strawberry Glaze | Perfect for Cheesecakes Cakes and Cupcake ????|Jamila Azar Egypt
A recipe that is perfect to top a cheesecake with or fill a cake or cupcake with. # #recipe #homemade #strawberry
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Strawberry Sauce or Glaze:
► 2 cups of Strawberry (Fresh or Frozen)
► ½ cup Sugar
► ¼ cup Water
► 1 tablespoon Cornstarch
Put the strawberries and sugar in a saucepan to simmer for 10 minutes. Then blend the strawberries, dissolve the cornstarch in the water and add to the saucepan. Let this boil until it thickens, and depending on how thick you want it you let it boil more or less. But also keep in mind that it thickens as it cools.
Enjoy!
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FRUIT GLAZED NO-BAKE CHEESECAKE (Mrs. Galang's Kitchen S4 Ep2)