How To make Fruit BarsG Part 1 Dough
DOUGH:
1/2 c BUTTER -- or MARGARINE,
-softened 1/2 c Sugar, GRANULATED
1/2 c Sugar, brOWN -- firmly packed
2 ea EGGS
1/2 ts VANILLA
1 c Flour, WHOLE-WHEAT
1 1/2 c Flour, ALL-PURPOSE
1/4 c WHEAT GERM, toasted
-unsweetened 1/4 ts SALT
1/4 ts BAKING SODA
BASIC FILLING:
x FRUIT (see below) 1/2 c WALNUTS or ALMONDS
1/3 c SUGAR
1/2 c :
WATER;
1 t LEMON PEEL grated
2 tb LEMON JUICE
:
FIG FILLING----- 1 x Recipe BASIC FILLING
-(above) 1 lb FIGS, dried -- (about 2 cups
-lightly packed) PRUNE FILLING:
1 x Recipe BASIC FILLING
-(above) 2 c PRUNES, pitted -- (moist-pack)
1/4 ts GROUND CINNAMON
FOR DOUGH: In a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together the whole wheat flour, all- purpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day. Meanwhile, prepare filling of your choice; set aside.
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Fruit Cocktail Pie | Homemade Pie Dough
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Fruit Cocktail Pie
[ Ingredients ]
Pie crust:
• 1 & 1/2 cup All-purpose flour
• 2 tbsp Sugar
• 1/8 tsp Salt
• 1 stick Butter (cold)
• 4 tbsp Fresh milk (cold)
Filling:
• Butter
• Sugar (brown)
• Salt
• Fruit cocktail (canned)
• Cinnamon powder
Top:
• Egg wash
》Bottom & Top Pie Crust:
[ About ]
Hello. Have a nice day.
I'm ElLen. In this channel you'll find cooking, baking and glimpse of random stuffs. The main goal of having this channel is to simply amuse myself.
Thank you so much for watching and subscribing. ❤
》Disclaimer : Video made by myself.
Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person
Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person
Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make the base recipe plus Gougères, a warm, cheesy, crisp-yet-soft puff. It’s the most delicious of little bites. Remember to tune in next week for part II, where we take it in a sweeter direction.
#ClaireSaffitz #pateachoux #Gougeres
Pâte à Choux
Special Equipment:
Stand mixer (optional), pastry bag (optional)
1/2 cup whole milk (4.4 oz / 125g)
1 tablespoon sugar (0.46 oz / 13g)
1/2 teaspoon Diamond Crystal kosher salt
7 tablespoons unsalted butter (3.5 oz / 100g), cut into pieces
1 cup all-purpose flour (4.6 oz / 130g)
6 large eggs (10.6 oz / 300g)
Video Breakdown:
0:00 Start
0:01 Harris Turns Down Claire's Gougères Cheese Puffs
0:17 Intro To How To Make Pâte à Choux
0:40 Dessert Person Intro
1:00 Pâte à Choux
1:42 Ingredients & Special Equipment
2:31 Combine Ingredients
3:25 Heat on Stove
5:10 Beat In The Eggs
7:11 Make The Gougère Dough
11:55 Bake
12:31 Remove, Serve, Outro
14:37 Spud!
Thanks for watching!
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Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
11 years later ❤️ @shrads
Going From Noob To Max Level Awakened Dough KATAKURI In One Video [Blox Fruits]
Use my code KTG Gaming to download the FreshCut app today!
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Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe
Learn how to make a Buttercrust Pastry Dough recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!