How to Make Amish Friendship Bread Starter Recipe
Welcome to the Friendship Bread Kitchen! Don't have an Amish Friendship Bread starter? Making one from scratch is easy!
Get the full recipe for the starter here:
Get the full recipe for Amish Friendship Bread here:
Print out the 10-Day Instructions here:
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How to Make Amish Friendship Bread Starter Recipe
This is an easy sour dough type bread. Amish Friendship Bread is one of those great starters that you can share every 10 days. It yields 4 cups. 1 cup to keep going. 2 cups to give away and 1 cup to bake with. Let's start at the very beginning.
Amish Friendship Bread Starter
3 cups milk (divided)
3 cups flour (divided)
3 cups sugar (divided)
Day 1
Mix 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Cover with a cloth fastened around the opening of the jar. Keep in a room temperature place.
Day 2
Stir
Day 3
Stir
Day 4
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 5
Stir
Day 6
Stir
Day 7
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 8
Stir
Day 9
Stir
Day 10
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Divide into 1 cup portions.
Saving 1 cup as your Day 1 cup. 1 cup to bake with.
2 - one cup portions to give away.
Amish Friendship Bread -
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Amish Friendship Bread ~ Full Recipe plus Starter!
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Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!
Say Goodbye to Time-Consuming Dinner Rolls: Try Amish Friendship Bread Rolls
I love making homemade dinner rolls during the holidays, but they can be so much work. Multiple rises, etc. So this year I wanted to try my hand at an Amish Friendship Bread version, to see how they would turn out. Definitely much easier, but the texture is a little bit different. It doesn't have that stringy pull apart gluten factor we know and love from traditional rolls.
Written Recipe can be found at the 01:14 mark of the video ♥
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Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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Amish Friendship Bread PIE Crusts ???? HOLIDAY PREP
Things get really busy for us during the holiday's so today we're going to get ahead of the game. We're going to make up a batch of pie crusts and freeze them, so they're ready to go. The recipe we're using uses Amish Friendship Bread Starter ( how to make it here ). It makes a total of 4 sheets, so either 4 pies or 2 if you have a top & bottom. If you've got a starter going, we're going to be making all kinds of things this winter, so follow along ♥
Ingredients
1 cup Amish Friendship Bread Starter
2 cups shortening
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar- I purposely didn't add
4 cups flour
1 egg - I purposely didn't add
Instructions
Add shortening, flour, baking powder, salt and sugar together in a medium sized bowl and mix well.
Beat the egg in a small bowl and add it to the Amish Friendship Bread Starter.
Add the wet ingredients into the dry mixture and mix together.
Divide crust into 4 equal balls, and roll out into the shape your pie tin or pan requires, making sure that the crust is slightly bigger than your tin.
Press into the bottom of your pie tin.
Bake according to your favorite pie recipe.
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???? Shop Our Merch:
???? HOSS Garden Tools & Seeds: (Promo Code SHOP1870 for free seeds!)
????MIGardener: (Promo Code 1870 for 10% off!)
???? GREENSTALK Vertical Planter: (Promo Code SHOP1870 for $10 off!)
???? FORJARS Canning Lids: (Promo Code SHOP1870 to get 10% off)
???? HARVEST Right Freeze Dryers:
???? Our Favorite AMAZON Finds:
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us ????
Facebook:
Instagram:
Pinterest:
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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How to make: NO-STARTER AMISH FRIENDSHIP BREAD
With this recipe for No-Starter Amish Friendship Bread, there is all the flavor of a traditional Amish Friendship Bread but none of the wait!
FULL RECIPE HERE: