Unleash Flavor Explosion: Grilled Veal Kidneys with Mustard Sauce | A Classic Delight
I have loved Veal Kidneys, since the evening with my parents in Strasbourg 30 years ago, when I for the first time had Veal Kidneys with Mustard Sauce. Since then I try to order kidneys every time I find them on a menu, which unfortunately is not very often ???? But when you know how to make Veal Kidneys yourself it doesn't matter so much that you don't often find them in restaurants ????
0:00 Intro
0:51 Ingredients
2:01 Mise-en-Place
3:25 Prepping the Veal Kidney
6:03 Making the Mustard Sauce
9:34 Grilling the Veal Kidney
10:17 Serving
11:05 Tasting
12:44 Outro
Ingredients:
Veal Kidney(s)
White Wine
Veal/Beef Stock
Cream
Mustard
Champignons
Shallots
Parsley
Salt
Pepper
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the ???? button and subscribe.
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Best Fried Chicken Livers Recipe
Fried chicken livers are super healthy and tasty, so don’t be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the livers well, removing all the veiny parts, then season the chicken livers with gusto, and don’t overcook them!
You can print the entire chicken livers recipe at this link:
Give this liver recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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Ingredients for Fried Chicken Livers
1-2 lbs. CHICKEN LIVERS
1 EGG
1 cup all-purpose FLOUR
some MUSTARD, HOT SAUCE, or HORSERADISH SAUCE, or all three
and SEASONINGS like
SALT, BLACK PEPPER, CHILI PEPPER, GARLIC, etc.
plus OIL for cooking
and PARSLEY for a garnish
How to Make the Best Fried Chicken Livers
Use chicken livers that are rich in color and firm, at least for liver. Color may vary for livers, but the liver should not be slimy, or have an off smell. Wash the chicken liver in cold water and then drain. Clean and trim the clivers by cutting away any veiny or sinewy parts and any discolored areas. Cleaning and trimming is the most time consuming part of the chicken liver recipe, but it’s a key part, and worth doing well, because chewy liver is no fun.
Now make a marinade. In a bowl, crack one egg and add some flavor. I like to use creamy horseradish sauce, or spicy mustard, or hot sauce, or all three. There is no wrong combination. Use whatever amount is suitable for the number of livers you are cooking. Mix the marinade and then add the livers and toss until well coated, then place bowl in the fridge for at least 20 minutes, or until ready to cook.
In a bowl, mix flour and seasoning. Be heavy handed with the seasoning!
Remove the liver from the marinade and dredge in the flour until coated.
Heat oil in a skillet on medium heat. It doesn’t take a lot of cooking oil, just enough to cover the bottom of the pan. Check current prices for nice non-stick skillet on Amazon
When oil is hot, carefully add livers. Chicken livers can spatter and pop in the grease, so exercise care. Cook the livers for 2-3 minutes on each side, or until cooked through. Liver cooks rapidly, so it doesn’t take long. Overcooked liver can have a chalky, grainy taste, and you want to avoid this.
Remove the cooked chicken livers from the skillet and drain on a paper towel. Place on a serving dish and garnish with chopped parsley. Serve hot!
AKMKH - Ep - 10 - Salmon in mustard sauce, chicken liver fry & sauted brussel sprouts
Hi Friends! Join my YouTube family by Subscribing to my channel and let's grow together! Welcome to the new series where in I share what I cooked today
Welcome to Aaj Khane Main Kya Hain - Episode 10
Sunday lunches are always special. So this Sunday , I prepared two non-vegetarian dishes - Salmon in mustard sauce (sorse salmon) an inspired Bengali dish, chicken liver fry and a vegetarian dish - saute brussel sprouts with garlic.
Hope you enjoy these simple recipes and try it for your family.
If you enjoy checkout these series and subscribe my channel.
How To Make Peri Peri Sauce | Homemade Nandos Sauce Recipe
Here I will show you how to make your own peri peri sauce. This recipe is just like Nando’s marinade which you can use for tasty and juicy grilled chicken.
*Note - I forgot to include lemon juice in this video clip (very sorry) which I feel is one of the important ingredients for this recipe.
Full Written Recipe -
Blender I Use -
Simply add all the ingredients to a food processor and keep it stored in the refrigerator. You can marinate chicken breasts, thighs, or wings. Trust me, it will taste unbelievable fresh, spicy, and juicy. The blender I used is very powerful, but with a less powerful blender, you may need to use a strainer before you add the sauce to a pan.
Sweet Mustard & Extra Spicy Mustard (Oktoberfest) ✪ MyGerman.Recipes
There is a special mustard in Bavaria, mostly eaten with Weißwurst (White Sausage) or Leberkäs (Liver Cheese aka German Meatloaf) and I show you how to make it at home. It is a sweet mustard that is also a little bit spicy. Talking of spicy: The Extra Spicy Mustard from Germany is hard to get abroad, so the recipe is also part of this video.
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