This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Fresh Tuna with Linguini

x

1 pound linguini

cooked
2 tablespoons olive oil
2 tablespoons butter
1 pound fresh tuna :

cubed (1")
1 small clove garlic

pressed
6 anchovy fillets :

chopped
1 tablespoon capers
1/4 cup fresh parsley

Italian, chopped
1 lime :

juice of OR
1/4 cup white wine
salt

to taste freshly ground black pepper :

to taste fresh parsley -- garnish
LINGUINI Heat pasta water to boiling. Add pasta and cook according to package directions. Do *NOT* overcook! FRESH TUNA SAUCE Add olive oil to a hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley. Gently saute until tuna is just cooked. Remove from heat and squeeze lime over tuna mixture OR add 1/4 cup white wine to skillet to deglaze and toss with ling uini. SERVING Arrange cooked and drained linguini on a large spaghetti platter. Lightly toss tuna mixture with linguini and serve immediately.

How To make Fresh Tuna with Linguini's Videos

Relevant Articles

Menu