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How To make Fresh Tuna with Linguini
1 pound linguini
cooked
2 tablespoons olive oil
2 tablespoons butter
1 pound fresh tuna :
cubed (1")
1 small clove garlic pressed
6 anchovy fillets :
chopped
1 tablespoon capers
1/4 cup fresh parsley Italian, chopped
1 lime :
juice of OR
1/4 cup white wine
salt to taste freshly ground black pepper :
to taste fresh parsley -- garnish
LINGUINI Heat pasta water to boiling. Add pasta and cook according to package directions. Do *NOT* overcook! FRESH TUNA SAUCE Add olive oil to a hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley. Gently saute until tuna is just cooked. Remove from heat and squeeze lime over tuna mixture OR add 1/4 cup white wine to skillet to deglaze and toss with ling uini. SERVING Arrange cooked and drained linguini on a large spaghetti platter. Lightly toss tuna mixture with linguini and serve immediately.
How To make Fresh Tuna with Linguini's Videos
How To Turn $1 Canned Tuna Into a Restaurant Meal (4 Ways)
This video is all about canned tuna. A can of tuna is an excellent source of protein and it can cost you as little as $1/can. These canned tuna dishes are easy and quick to make and they are as good as restaurant meals. All you need is some basic ingredients and some tuna. I made a tuna burger, a spicy tuna fried rice, some tuna pasta, and a (failed) tuna mayo onigiri.
Hope you'll enjoy!
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Chapters:
0:00 Intro
0:26 Canned Tuna Burger
2:18 Spicy Tuna Fried Rice
3:56 Tuna Pasta
5:27 Tuna Mayo Onigiri (Fail)
6:43 Thank You!!
Creamiest Pasta with Tuna #shorts
Creamiest Pasta with Tuna #shorts
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Christmas Eve for us is just not the same without a bowl of pasta with tuna. This recipe is inspired by Steve’s uncle. Steve’s Zio Iginio whom we lost last month was born and raised in Trento which is the Northern part of Italy. He lived in the mountains right on the border of Germany and made this dish for us all the time. This is my take on his pasta with tuna and inspired by him and hopefully honoring him today. Rip Zio Jimmy we all miss you and love you. This recipe makes 2 large portions or 3 small. You will need:
Ingredients:
1.5 large cans of tuna — discard the oil or water
5 tablespoons butter
tablespoon olive oil
pepper to taste
250 grams short pasta of choice cooked in boiling salted water
2 ladles of pasta water
chilli pepper oil + fresh parm optional
**Please Note- You can use as much or as little tuna as you like and this would be lovely with salmon too. Please adjust the pasta water accordingly to how creamy you like your dish. The pasta water should be as salty as the sea and this is your only chance to flavor the pasta.
Directions:
In a skillet on medium heat add the butter and olive oil and make sure it shimmers.
Drain the oil or water from the cans of tuna and add it into the butter and olive oil.
Break it up and cook until the tuna “ pops ” and it’s nice and golden. Add some pepper to taste and take it off the heat.In the meantime make sure you are boiling your pasta of choice in salted water until al-dente. When the tuna is nice and golden take it off the heat completely, once the pasta is finished boiling add it in with the pasta starchy water which is liquid gold.Top it off with some fresh Parm or chilli oil. Enjoy and please share it with your love ones.
-HAPPY EATING-
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spaghetti with tuna ~ quick and yummy ????
hey guys ⭐ welcome back to our channel, here is an updated lasagna recipe ???? hope you guys enjoyed watching the video ✨ have an awesome day and make sure to like, subscribe and share! ???? ٩(ര̀ᴗര́)ᵇʸᵉ
????ingredients for the spaghetti with tuna:
• 2 garlic cloves
• 3tbsp oil
• 2 tuna tins
• spaghetti
• salt
• turmeric powder
• oregano
• basil
(according to taste)
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disclaimer: ♫ i do not own or claim any music used in this video! all music credit goes to the rightful owners, including:
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#thelifeofzzzz #spaghetti #spaghettirecipe #spaghettiwithtuna #spaghettiwithtunarecipe #homemadespaghetti #yummyspaghetti #recipe #quickdinner #quickdinnerrecipe
Perfect Tuna Pasta | Gennaro Contaldo
Ohhh my my, this dish from Gennaro is so simple but so delicious! In Gennaro's rustic kitchen today, we're combining tuna with some al dente rigata pasta (or any pasta of your choice!), together with capers, anchovies, and chilli for a real kick. Arrivederci!
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