How To make Fresh Pineapple Pie

Pineapple Pie

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Ingredients:
2 & 3/4 cup all purpose flour
1 tbsp sugar
1/2 tsp salt
1 bar butter 200 grams (room temp.)
6 tbsp cold water
divide into 2 then put in ref. for 1 hour

1 large pineapple
2 tbsp butter
1/4 cup cornstarch
1/2 cup white sugar
2 tbsp water
pineapple
dash of cinnamon

baste with egg
bake in preheated oven at 180° for 40-45 minutes
or until golden brown.
cool down for 1 hr. then put in ref for 2-3 hrs.
ready to serve!????

Happy baking????

APPLE PIE

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How To Make Pineapple Pie - Just 5 Ingredients!

This super easy 5 ingredient pineapple pie recipe is accidentally vegan! It's one of my favorite healthy dessert recipes because it's so simple to make. Here's the easy recipe:

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Pineapple Upside Down Cake Simple and Easy

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.

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5 Minute - Pineapple Cream Cheese Pie - Easy No Bake Dessert - Step by Step - How to Cook Tutorial

Pineapple Cream Cheese Pie Recipe Download:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #pineappledessert #pineapplepie

Purchase Collard Valley Cooks Cookbooks:
Pineapple Pie (New Recipe not in our cookbooks)
No-Bake Cheesecake
1 GRAHAM CRACKER CRUST
1 CUP CUBED FRESH PINEAPPLE
OR 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
3 TSP. PINEAPPLE FLAVORED GELATIN
1/4 CUP GRANULATED SUGAR
16 OZ. COOL WHIP TOPPING
FRESH PINEAPPLE FOR GARNISH (OPTIONAL)
Mix cream cheese, sugar, and gelatin together until
nice and creamy. Add 2 cups of cool whip topping
and mix until well blended. Fold in the cut
pineapple, then place in graham cracker crust.
Garnish with cool whip and pineapple.
This pie must be refrigerated. It sets up well and can
be served the same day. Do not smash or blend the
fresh fruit with electric mixer or your pie will
become runny. Enjoy!

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How to make fresh pineapple pie. For Hawaiian Party.

Freshly cut pineapples, brown sugar, corn starch and pie dough.

Pineapple Pie recipe by Robbie Kainuku Fresh Flavours

Pineapple Pie recipe by Robbie Kainuku Fresh Flavours FRESH Episode 13 Hosted by J Boog Fresh Flavours FRESH TVNZ 26 April 2011

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