How To make French Toast with Fresh Blueberries

Overnight Blueberry French Toast

This blueberry French toast is pretty much a throw-it-together-and-let-it-go type of dish. Make this the day before and place it in the refrigerator overnight before baking in the morning!

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Skip ahead:

0:00 Intro
0:47 Adding the bread and blueberries
2:58 Making the custard
5:31 Pouring on the custard
6:18 Putting in the oven
7:24 Tasting the French toast

INGREDIENTS

- 1 loaf challah bread, sliced into 1-inch slices
- 2 cups blueberries (fresh or frozen)
- 7 large eggs
- 1 3/4 cups whole milk
- 1 cup heavy cream
- 1/2 tsp salt
- zest from one lemon
- 2 tbsp lemon juice
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1 cup toasted and chopped pecans

INSTRUCTIONS

- Grease a 9×13 baking dish with butter and set aside.

- Shingle the slices of bread into the prepared baking dish. Sprinkle 1 1/2 cups of blueberries over the slices of bread, allowing them to fall into the cracks.

- To make the custard, crack eggs into a large bowl. Whisk until smooth. Add the milk, heavy cream, salt, zest, lemon juice, sugar, vanilla, and cinnamon. Whisk to combine and pour over the prepared bread, ensuring to moisten each slice. For overnight French toast, cover tightly with plastic wrap and chill for up to 8 hours.

- If wanting to bake the same day, allow the bread to soak for 30-60 minutes. When ready to bake, preheat the oven to 350°F. Top the French toast with remaining blueberries and chopped pecans. Bake until puffed and golden brown, 45-55 minutes.

- Remove from the oven and cool for 10 minutes. Serve with powdered sugar and maple syrup.

#Frenchtoast #breakfast #onedish

Overnight Blueberry French Toast | Easy Breakfast recipes | MOLCS Easy Recipes

Overnight Blueberry French Toast



1 lb Loaf of Brioche or Challah Bread - cut into cubes
2 C Fresh or Frozen Blueberries
10 Eggs
1 1/2 C Milk
1 C Heavy Cream
1/2 C Maple Syrup
2 tsp Vanilla
2 tsp Cinnamon
1 tsp Salt

Drizzle:

1 C Powdered Sugar
Juice of 1 Large Lemon


Cut bread into cubes and place on a baking sheet. Toast at 350 F for 10 minutes. Let cool,

Mix together the eggs, milk, heavy cream, maple syrup, vanilla, cinnamon & salt until well combined.

Butter a 9 x 13 baking dish. Place half the bread in the dish top with 1 cup of blueberries. Place remaining bread on top and last cup of blueberries. Pour over the egg mixture and press down. Cover with plastic wrap and place in the refrigerator overnight.

Remove dish from refrigerator 30 minutes prior to baking.

Heat oven to 350 F. Cover dish with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes or until set in the middle and golden brown.

In a small bowl mix powdered sugar and lemon juice. Drizzle onto french toast.

Served with Boxler Organic Maple Syrup @MapleFarmer

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The BEST French Toast Casserole Recipe

Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.

RECIPE:

This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.



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EASY Berry French Toast Casserole Recipe! BAKED French Toast with Loads of Berries!

FULL RECIPE HERE:
The aroma of French toast baking in the morning is simply heavenly! It's the perfect way to start the day, especially on a weekend! This easy, baked French toast casserole is the way I like mine - loaded with tons of fresh berries, maple whipped cream and maple syrup! And you can prepare this dish the night before and bake it in the morning!
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How to make French Toast | Blueberry Matcha #shorts

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Ingredients:

Thick slices of challah bread
1 cup milk (I used my viral oat milk)
2 eggs
1tbsp butter
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 vanilla
1 tbsp sugar
2 tsp Matcha Powder
Fresh blueberries
Powdered sugar

Preparation:
-in a bowl or pan, crack eggs, add spices and mix to combine
-pour in milk and whisk to fully combine
-allow slices to soak on each side (soaking time varies by the thickness of your slices)
-preheat pan over med-low
-melt butter and drain off excess custard and lay toast in the pan
-Do not touch! Allow to cook for 3-7 min depending on your thickness
-flip and continue to cook other side for an additional 3-7 min
-remove and plate with a blueberry compote and top with powdered sugar, whipped cream and matcha powder.
-garnish with fresh blueberries & enjoy :)


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Blueberry Stuffed French Toast

Here's an easy recipe to add to your Mother's Day brunch menu! This stuffed french toast features an indulgent Fair Meadow cream cheese filling and fresh blueberries sandwiched between hearty, thick slices of Brickfire Bakery Texas Toast.