cut in wedges 1 lb Frankfurters -- cut in 1" Chunks 2 tb White vinegar 2 tb Water 1 1/2 ts Caraway seed 1/2 ts Sugar 1/8 ts Salt 1/8 ts Pepper 9 oz Potato rounds BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : = From: Debbie Barry - Innermail Emc.Ve -----
How To make Franks and Potatoes's Videos
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Secret for the BEST Southern Home Fried Potatoes and Sausage
Looking for the perfect Southern home fried potatoes and sausage recipe? Look no further! This recipe will leave you feeling satisfied and full, perfect for any meal! These potatoes are perfect for any meal, and the sausage will give them a delicious flavor and texture that you'll love!
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Chicken Franks Hotdog Fry in Potatoes
These baked potatoes is a game changer! Very simple recipe!
Hello lovelies, in today's video i'm showing you my all-time and favorite baked potatoes, very nice as a side with meat dishes...you will love it. The recipe is super simple and it gives you very yummm potatoes packed with so much flavor. I hope you enjoyyyy!
Ingredients: -10 potatoes -2tbsp vegetable oil -2 garlic cloves, crushed -1tsp dry oregano -1tsp paprika powder -1/4tsp chilli flakes(optional) -1tsp white pepper powder -1/4tsp ground black pepper -1tsp salt -Fresh parsley leaves to garnish
Chef Franks Potato Croquettes
I remember potato croquettes as a special occasion food. My grandmother would make them during the holidays and they were alway a treat. This is my take on my Grandmothers recipe.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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