How To make Fish In Fiery Lemon Coriander Sauce

S2Ep38-Sliced Fish and Cilantro Soup 魚片香菜湯

RECIPE BELOW: This is a healthy, quick and easy soup with a wonderful combination of tender velvety fish fillets and the herbaceous flavor of cilantro. ENJOY!

Serves 4-6

Ingredients:
• 1/2# rock cod fish fillet, sliced 1/2' thick-any type white fish
• 1 bunch cilantro leaves with some stem, rough cut
• 6 C Chicken/Pork Stock (can use vegetable or fish stock)
• 1/2 Tsp White pepper
• Sesame oil to taste
• 1/2 Tsp seasoning salt-Watch video-S1Ep76-
Fish marinade:
• 1 Tsp seasoning salt-Watch video-S1Ep76-
• 1/2 Tsp white pepper
• 1 Tsp sesame oil
Cornstarch velveting mixture-combine ingredients to make a wet paste
• 1 egg white, beaten
• 1 Tsp Shaoxing wine
• 2 Tbsp cornstarch

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Healthy & Tasty -Coriander and Garlic Sauce - 5th May 2016 - హెల్దీ & టేస్టీ

• Satvik Aahaar: Ayurvedic Cooking
• Making healthy foods tasty
• Cooking tasty stuff healthy way
• The goodness of various spices, vegetables, fruits, milk, dairy, fish, etc
• Nutritional values
• Special diets for the convalescing, aged, children, lactating mothers…
• Weight loss Diets & Seasonal Diets

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होटल जैसा फिश फ्राई | Bombay Fish Fry at home 3 ways | तवा फ़िश / मसाला फ़िश फ़्राई । Chef Ranveer

FISH FRY 3 WAYS - For all Fish lovers out there, here are not one, but 3 types of Fish Fry recipes...

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Amritsari Fish Tikka -
Goan Fish Curry -
Kerala Fish Fry -

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3 TYPES FISH FRY
Prep time 10 mins
Cooking time 15-20 mins
Serves 2

Ingredients
Red Paste
10-12 Dry red chillies, soaked, सुखी कश्मीरी लाल मिर्च
½ inch Ginger, peeled, slice, अदरक
8-10 Garlic cloves, लहसुन
4-5 Fenugreek seeds, मेथी दाना
¼ tsp Fennel seeds, सौंफ
¼ tsp Cumin seeds, जीरा
½ tsp Coriander seeds, धनिया की बीज
2 Cloves, लॉन्ग
6-7 Black peppercorns, काली मिर्च के दाने
½ tbsp Oil, तेल
½ tsp Sugar, चीनी

Green Paste
⅓ cup fresh Coconut, scraped, नारियल
½ inch Ginger, peeled, slice, अदरक
2-4 Garlic cloves, लहसुन
4 Green chillies, हरी मिर्च
¼ cup fresh Mint leaves, पुदीने के पत्ते
¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
½ tsp Sugar, चीनी

Fish Marination
3 fresh Pomfret, clean and slit, पापलेट मछली
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस

Banana Leaf Fry Fish
1 Marinated Pomfret, मैरिनेटेड पापलेट
Prepared Green paste, तैयार किया हुआ हरा पेस्ट
½ Lemon juice, नींबू का रस
½ Lemon, slice, नींबू
1 Green chili, slit, हरी मिर्च
Banana leaf, केले के पत्ते
1 tbsp Oil, तेल

Tawa Fry Fish
1 Marinated Pomfret, मैरिनेटेड पापलेट
½ Onion, slice, प्याज
Salt to taste, नमक स्वादअनुसार
Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
½ tsp Lemon juice, नींबू का रस
1 tbsp Oil, तेल

Rava Fry Fish
For Coating
1 tbsp Semolina, रवा
2 tbsp Rice flour, चावल का आटा
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Coriander powder, धनिया पाउडर
A pinch of dry mango powder, अमचूर पाउडर
Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
1 Marinated Pomfret, मैरिनेटेड पापलेट

Salad
½ Onion, slice, प्याज
½ Raw mango, slice, कच्चा आम
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of dry mango powder, अमचूर पाउडर
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस
few Coriander leaves, धनिया पत्ता
few Mint leaves, पुदीने के पत्ते
1 tsp Fried fish oil, तली हुई मछली का तेल

Tawa Fish Masala
2 tbsp Prepared Red Paste, तैयार किया हुआ मिर्च का पेस्ट
1 tsp Oil, तेल
2 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस

Garnish
Lemon, slice, नींबू
Coriander sprig, धनिया पत्ता

For Process, click here -

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Pan fried sea bass and brown butter sauce recipe

How to make a pan fried sea bass with braised shallot, spinach salad, crispy oyster and brown butter sauce recipe. Nestle CHEF development chef Andrej Prokes formerly of Michelin Guide UK 3-star The Fat Duck and Michelin Guide UK listed The Ritz, creates this dish with an easy to follow step by recipe.get the full recipe here

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Fiery Fish Curry | East and South Indian Fusion Fish Curry

#fishcurry #Indianfish #howtocookfishcurry

Being a Bengali I grew up eating fish and hence the indulgence towards fish curry (the comfort food) is immense. This recipe is a very favourite recipe of mine that I created while in the UK. I have approved it from my Bengali parents (Connoisseurs of Fish Curry) who happen to relish this dish a lot.

I thought to share this beautiful delicacy with all of you and I suggest giving it a try. Let me know about your favourite fish curries because there are quite lot of variants throughout India and I am sure that I have not come across all of them.

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Thai Steamed Fish with Chili and Lime Sauce [Anti-inflammatory], ปลากระพงนึ่งมะนาว

--Recipe--

1 Snapper
Lemongrass
Kaffir lime leaves

-Sauce-
4 tbsp Fish sauce
4-5 tbsp Lime juice
1 tsp Stevia
Chili up to your taste (I used about 1 tbsp)
1 tbsp Chopped garlic

-Garnish-
Coriander or Parsley
Slice lime
Thin slice of Garlic

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--ส่วนผสม--

ปลากระพง 1 ตัว
ตะไคร้
ใบมะกรูด

-ซอสมะนาว-
น้ำปลา 4 ช้อนโต๊ะ
น้ำมะนาว 4-5 ช้อนโต๊ะ
น้ำตาาลหญ้าหวาน 1 ช้อนชา
พริก 1 ช้อนโต๊ะ (ใส่เผ็ดได้ตามความชอบ)
กระเทียมสับ 1 ช้อนโต๊ะ

-ตกแต่ง-
ผักชี หรือ ใบพาสลี่
มะนาวฝานบาง
กระเทียมฝานบาง

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