How To Make Quiche : My Way
My first making of quiche at home. I've made plenty at work though.
Creamy potato, leek and gruyère tart recipe
This attractive tart is bound to impress. It also makes for a very satisfying vegetarian meal, with its leek, gruyère and potato filling. Enjoy at lunchtime and it will keep you going all afternoon.
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Veggie LOADED Breakfast Bake Recipe
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Sick of salad? This egg bake is LOADED with veggies and roasted potatoes for a healthy breakfast, or lunch. Perfect to feed a crowd on a holiday morning! Plus its dairy and gluten-free, even whole 30 friendly for a breakfast that everyone can enjoy!
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Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Fireman’s Breakfast Casserole (Recipe is in our Vol. 4 Cookbook)
12 EGGS
1 CUP HEAVY CREAM OR HALF AND HALF
1 LB PORK BREAKFAST SAUSAGE (SWAGGERTY’S FARM SAUSAGE USED)
16 OZ. SHREDDED CHEDDAR CHEESE (OR OTHER CHEESE CAN BE USED)
1 SMALL CAN OF MUSHROOMS (OPTIONAL)
1/2 LARGE ONION CHOPPED
1 GREEN PEPPER CHOPPED
SALT AND PEPPER
2 TBSP. MARGARINE OR BUTTER
Grease a 9” x 13”-inch pan. Break eggs into pan and poke each yolk (or lightly scramble). Pour
cream over eggs. Add half of grated cheese. Brown sausage and drain. Add onions and
mushrooms to sausage and cook with margarine or butter. Place sausage mixture over eggs evenly and cover with remaining cheese. Bake at 350 degrees for 45-60 minutes.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Pizza Rustica - Easter Meat & Cheese Pie - Food Wishes
This traditional Italian Easter recipe may not be anything like the pizza you’re used to, or even remotely close, but don’t let that stop you from enjoying one of the most amazing combinations of meat and cheese ever to stuff a pastry. As long as you can find a pan that works, this is surprising easy to make, and you can tweak the fillings to whatever you like on your pizza. Sorry, I meant “in” your pizza.
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Mussels with Celery and Chilli | Gordon Ramsay
Good cooking is all about playing with flavour, whether traditional or putting a twist on a true classic.
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