How To make Fig Preserve Cake
1 1/2 c Sugar
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground nutmeg
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1 c Vegetable oil
3 Eggs
1 c Buttermilk
1 tb Vanilla extract
1 c Fig preserves
1/2 c Pecans or walnuts; chopped
Buttermilk glaze; see -recipe for Recipe by: Southern Living
Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over -----
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Recipe for Fig Preserves | How to Can | Allrecipes.com
Get the top-rated recipe for Fig Preserves at
To make preserved figs, simply cook them together with sugar, water and sliced lemons. They're a great as appetizer, added to a cheese plate, or served with dessert,
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FIG JAM AND WALNUT CAKE RECIPE
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Ingredients
2 Eggs
1 cup of Yogurt
1 cup of Sugar
2 cups of Self raising flour
100ml Sunflower oil
10g Baking powder
2ml Vanilla extract
50g Ground walnuts
300g Fig jam
Powdered sugar for decoration
Enjoy!
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Credit:
Groove Grove by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Fig Cake - No Added Sugar | Naturally Sweet Dry Fruit Cake
This naturally sweetened cake is delicately flavoured and packed with the goodness of figs, dates & honey
Detailed/Printable recipe:
#ruchikrandhap #figandhoneycake #christmascake
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Fig fruit Cake Recipe | How to make a Fig Cake | Megshaw's Kitchen
Fig fruit's in season so what a great time to make some delicious fig fruits sponge cake, perfect for Tea-Time.
In today's video, I'll be showing you my Fig Fruits cake recipe. This cake is perfect for when you're having friends around for Tea-Time, and also very easy to make. Hope you can try out this recipe.
Ingredients:
4 Figs - sliced
2 large eggs
1/2 cup caster sugar
2 tbsp sour cream
80ml sunflower oil
Pinch of salt
165g self-raising flour
Bake at170c for 30 minutes
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How to make Fig Preserves - Fruit Preserves - Heghineh Cooking Show
How to make Fig Preserves - Fruit Preserves - Heghineh Cooking Show
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