How To make Fig Preserve Cake
1 1/2 c Sugar
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground nutmeg
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1 c Vegetable oil
3 Eggs
1 c Buttermilk
1 tb Vanilla extract
1 c Fig preserves
1/2 c Pecans or walnuts; chopped
Buttermilk glaze; see -recipe for Recipe by: Southern Living
Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over -----
How To make Fig Preserve Cake's Videos
Fig Jam Recipe - No Pectin - The best way to save seasonal figs for the rest of the year!
This homemade fig jam is made with fresh figs and is low in sugar. Made the old fashion method without any pectin or artificial flavorings and takes less than 30 minutes. A great addition to your jam collection
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How To Make Fig Preserves Without Sugar Or Pectin | Best Recipe You've Ever Tasted!
How To Make Fig Preserves Without Sugar Or Pectin. Best Recipe You've Ever Tasted! Help our family by shopping through this Amazon link: Or Support Us With PayPal at countrylivingexperience@gmail.com
Microplane:
Recipe:
Zest of 1 lemon
2+ tbls of lemon juice
1/4 tsp cinnamon
1/2 tsp nutmeg
2 pinches of salt
3 lbs of fresh figs
1/4 cup of water
1/2 cup of honey
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Quarantine Cooking: Fig Cake Recipe
Quarantine Cooking: Fig Cake Recipe - Today Paula's baking up a delicious cake that's guaranteed to make the family come running back for more...Fig cake!
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Fig Jam (Dessert Recipe)
How to make Fig Jam in easy steps. Fig Jam Recipe
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list=PL4B9715CE57F26E09&feature=plcp
Ingredients:
1 lb (453g) Fresh Figs
10 oz (283g) Sugar
1 Cinnamon Stick
2 Green Cardamoms (whole)
1 Tbsp Lemon Juice
1/8 Tsp Vanilla Extract
1/4 Tsp Saffron
1/3 Cup Boiling Water
Preparations:
1- Soak saffron in 2 tbsp boiling water for half an hour.
2- Boil Water.
Directions: for details click
Fig Jam tastes great next to an afternoon tea. It can replace the sugar cubes and has more nutrition values then most other sweetenings.
Figs are great source of potassium. They can be helpful in prevention of breast cancer.
Figs are also a good source of calcium and iron. They also believed to be a good home remedy to treat sore throat. Read More
How to make Fig Preserves - Fruit Preserves - Heghineh Cooking Show
How to make Fig Preserves - Fruit Preserves - Heghineh Cooking Show
Recipe
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Fig cake!!!!
Fig cake is so good!!! #homemade #louisiana #cajun #comfortfood #fig #cake #baking