How To make Fig Newtons 3

Homemade Fig Newtons are Really Something Special!

Homemade fig newtons are a bit of a process, but they're totally doable. Watch how it's done!

Homemade Fig Newtons Better than the Original

Here is the video of how to Make Fig Newtons from Scratch: A Step-by-Step Guide....................

If you're a fan of Fig Newtons, you're going to love this recipe for Homemade Fig Newtons! In this video, we'll show you how to make these classic cookies from scratch, using fresh figs and wholesome ingredients for a healthier twist on the store-bought version.

This recipe yields soft, chewy cookies with a sweet and tangy fig filling that's so much better than the original. But don't be intimidated by the idea of making your own Fig Newtons – our step-by-step instructions make it easy and fun! We'll walk you through everything from making the dough to preparing the filling and assembling the cookies.

So if you're ready to impress your friends and family with a delicious homemade treat, give this Fig Newton recipe a try.

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All credit goes to @smittenkitchen.

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Homemade Fig Newtons

In this food video, watch Dorothy (taichibozeman.com/rawfood) make raw vegan homemade Fig Newton cookies. Chock full of fruit, this healthy dessert recipe is surprisingly easy to make. Best of all, these fig newton cookies will fit into just about any diet. They are raw and vegan, and can be tailored for a gluten free diet as well. After one batch of these no bake cookies, you may never go back to eating the real thing.

Go to to see exactly how this copycat recipe is made.

Fig Newtons

#fignewtons #freshfigs #howtodehydratefigs
Fresh figs are partially dehydrated in the oven to bring out their sweetness and then Donna makes the classic Fig Newton cookies.

Wash figs and remove the stems. Bring a large pot of water to boil. Add the figs and boil for 5 minutes. Strain and place figs on a baking sheet in a single layer. Bake in a 300F oven for 1 ½ hours, reduce heat to 200F and continue to bake until figs are soft and slightly caramelized (about another hour). Cool
Ingredients:
Dough:
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup softened butter
1 egg (room temperature)
⅓ cup sugar
4-3 tablespoons buttermilk (can substitute regular milk/half and half)
½ teaspoon vanilla extract
Filling:
1 cup figs
¼ cup sugar
½ teaspoon lemon juice
Optional : 1 tablespoon orange zest
Directions:
In a large bowl, combine the flour, baking powder and salt. Whisk to combine. Add the sugar and butter. Stir or mix with your hands to combine like a pie dough.
In a small bowl, beat the egg and combine with 2 tablespoons buttermilk and the vanilla. Stir to combine.
Make a well in the center of the flour mixture, pour in the egg mixture and combine into a dough. May need to add more buttermilk (one tablespoon at a time) to form a soft dough. Divide the dough and refrigerate for 15 minutes.
Preheat oven to 375F
Spread a large piece of plastic wrap on the work surface and roll out half the dough into a rectangle approximately 5 inches by 14 inches.
Combine the figs, lemon juice and ¼ cup of sugar and mash into a paste.
Place half the paste in the center of the rolled out dough. Use the plastic wrap to bring up the long end to the other side and gently press down on the dough to adhere. Sprinkle flour to help release the plastic wrap. Cut into 1 inch slices. You can sprinkle sugar on top for added crunch. Bake on a parchment lined cookie sheet for 15-25 minutes or until golden brown.
Store in an airtight container
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Healthy Fig Newton Bars | Find more recipes on my Instagram @cookingkatielady & website!

Heathy No Bake Fig Newtons

INGREDIENTS:
For the crust:
1 3/4 cup fine almond flour - Mine is by @prozis
1 ½ c oat flour - I used the @prozis oat powder - ???? Code KATIE10 for 10% off
1 tbsp coconut oil ,melted
1/3 cup sugar free maple syrup - I like @lank
2 tbsp orange juice
1/2 tsp salt
Little bit of orange zest (optional)

Fig Filling:
7 oz of dried figs, soaked in warm water for 30 minutes
3 tbsp orange juice
1 tbsp sugar free maple syrup
1/2 tsp cinnamon
Pinch of salt

INSTRUCTIONS:
Before you start preparing your fig newton cookie crust, soak 1 ½ c. dried figs in water for 30 minutes. Make sure the water covers the figs by at least 1 inch.

For the Crust:
1. In a large bowl, whisk together both flours. Add in the coconut oil, syrup, salt, and orange juice to the bowl and mix until fully incorporated and a dough forms.
2. On a long piece of wax paper or parchment paper, roll out your cookie crust mixture. Roll the mixture out to a long rectangle (about 9x14 inches). The cookie crust should be about 1/4 inch thick. Refrigerate the fig newton crust while you preparing the fig filling.

For the Fig Filling:
1. Drain figs & place all other filling ingredients in a food processor until almost smooth, but still slightly chunky.

Find the full recipe on Instagram!

Makes 18 fig newton cookies.

Macros:
137 calories
6g fat
16g carbs (13 net)
4g protein

#fignewtons #nobake #healthyrecipes #easyrecipes #easyandhealthy #healthydessert #vegetarian #christmasrecipes #noaddedsugar

Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal

One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.

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????TIMESTAMPS????
0:00 filling
1:16 crust
2:36 topping
3:16 putting it all together

Recipe:

#gardentotable #tasty #dessert #figs #recipe #cooking #recipeideas