1 lg Onion 8 ea Tomatoes 1/2 sm Bunch cilantro 10 ea Jalapeno peppers Juice of 1 lime Juice of 1 lemon 2 tb Vinegar 1 ts Salt 1 ts Pepper 1 ts Garlic salt 1 ts Oregano Dice the onions, tomatoes, jalapenos & cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.
How To make Fiery Salsa's Videos
HOMEMADE SALSA | THE GOLDEN BALANCE
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How to make The BEST Mexican Roasted Spicy Salsa | Views on the road Salsa
Salsa enfuresida! Views spicy salsa coming right up. Cloud and I did get chatty on this recipe for ya’ll and kept a lot of conversation so feel free to join us. #viewsclub. Lots of love, Stephanie and, Cloud ——— ????????Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: ————— Ingredients 3/4 cup water 2 Roma tomatoes 5 pasilla chiles 30 chiles de árbol (also known as bird's beak chile and rat's tail chile) 3 dried Habanero peppers 16 garlic cloves 10 peppercorns or 1 tsp black pepper 5 Jamaica flowers (hibiscus) 1 Tbs Apple cider vinegar Zest and juice of 1 lemon or lime 1/2 Tbs salt (adjust to taste by adding 1/2 tsp at a time)
Tortillas Recipes How to make one dozen flour tortillas How to make corn tortillas 5 dozen flour tortillas made by hand from scratch
Views extra Picante chili oil Mexican Style white rice recipe —————————— ????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ???? ———— Easy Recipes How to make barrio de res and barrio oil (long detailed recipe) How to make barrio de res (crockpot recipe) How to make chicken birria recipe How to make barrio (Vegan recipe) Queso Fresco Easy Recipe Views Chili Powder How to make one dozen flour tortillas How to make corn tortillas 1 dozen tortillas made by hand 5 dozen flour tortillas made by hand from scratch Spinach Tortillas made by hand How to make corn tortillas
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Chipotle Red Tomatillo Salsa - At Home #Shorts
This is the closest I was able to get to Chipotle's Red Tomatillo Salsa through many trials and errors. Chile De Arbol is in the picture on their website, however, it is extremely hot. When added to this salsa in low amounts, the color will always be a light brown. When you add a lot, even de seeded, the color is still not red enough and the salsa is beyond too spicy for most individuals. New Mexico Chiles have good heat, and bring a rich red flavor. Chipotle's website only references Red Chiles, but the picture resembles chile de arbol.
Ingredients: 13.5 Oz Green Tomatillos 4 New Mexico Chiles, de-seed one. For maximum spiciness, do not deseed any. 4 Small Chile de arbol peppers (unseeded) to bring the heat to the next level (HIGHLY Rec) 1 teaspoon kosher salt 1 teaspoon black pepper 1 to 2 teaspoons tabasco sauce 1/2 tablespoon garlic powder 1 teaspoon cumin powder 1/2 cup water
AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
????PRODUCTS IN THIS VIDEO ???? (As an Amazon Associate I earn from qualifying purchases) ⭐️My new blender: Vitamix A3500 Smart blender Professional grade 64oz :
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ Recipe #1 Molcajete (Receta #1 Molcajete) 2 ea Garlic cloves (Dientes de ajo) 1 ea Jalapeño (Chile jalapeño) Salt to taste (Sal a tu gusto) 3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates) Finely Chopped Red Onion and Cilantro (Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora) 2 ea garlic (Diente de ajo) 2 ea large tomatoes (about 1 lb) (Gitomate/Tomate) 1ea jalapeño (Chile jalapeño) 1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada) Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete : You can find a link to a molcajete in this video ⬆ *Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe: Flour tortillas: Ceviche:
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The TWO FIRE ROASTED SALSA ROJA Recipes Every Carne Asada Needs
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How do you take your carne asada up a level? How do you take an ordinary salsa and completely change the flavor? Just add FIRE!
In this video I’m gonna show you one of my favorite ways to make salsa here in deep South Texas. You just need to take your normal salsa ingredients, throw them on some skewers or directly on the grill, getchu a fire going and let all those good ingredients roast over an open mesquite fire. Talk about tantalizing the taste buds and getting accolades from your friends and family. THIS is how you do it!
There’s just something special about grilling your favorite meats AND roasting the salsa at the same time, and then combining them all for a super WOW flavor experience, especially if you put it all in a fresh warm tortilla.
In this video I’ll show you just one of the ways I grill up some tomatoes, onion, serranos, jalapeños and garlic then grind them all up into a fire roasted salsa in the molcajete. And just to show some more versatility, you can also add a little bit of fresh cilantro, pulse it in the blender to get a whole NEW experience with the same base ingredients.
What I love most about salsas is how diverse and versatile they can be depending on your preference for more or less of any ingredients. Remember that when it comes to salsa’s like I always say: Aint no right way or wrong way so don’t be afraid to experiment!
Now let’s get fired up and make us some FIRE ROASTED SALSAS! Vamonos!!