4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon juice -2 T. or so) -pepper to taste -salt to taste, opt 1 c Chicken stock 1/4 c Pomegranate molasses* 1/3 c Walnuts;finely ground -up to 3/4 cup Saute the onion in the oil till transparent, then brown the chicken breasts. Add lemon juice, pepper, (salt) and chicken stock. Simmer 15 minutes. Add pomegranate molasses and walnuts. Simmer another 45 minutes. Serve with or over rice. *Pomegranate molasses is available at any Middle Eastern food store. If you have difficulty finding it, you can substitute pomegranate juice or grenadine syrup. There is one Persian recipe I can remember off the top of my head. I modified this recipe to reduce the fat content and use boneless chicken breast instead of a whole duck or cut up chicken. From: SHARON BOUCHARD
How To make Fesenjam (Pomegranate Walnut Chicken)'s Videos
POLLO en salsa de Nueces y Granadas - Khoresht-eh Fessenjoon persa
Acompáñenme a preparar este delicioso pollo guisado iraní.
???? SUSCRÍBETE AHORA A LATINA COCINA PERSA SIGUIENDO EL LINK ????
Esta receta es mejor servida con arroz blanco. Acá en este link te dejo la receta del arroz.
Ingredientes: 300g de carne de pollo (muslos o pechugas deshuesadas) 1/2 taza de pasta de granada (Pomagranate paste) 1 cebolla 2 tazas de nueces 1 taza de agua Sal, azúcar y pimienta all gusto
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Receta del arroz Persa:
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___________________________________________________________________________________________________ Compra tus ingredientes: Sadaf Zereshk (Barberries): Arroz Basmati: Jugo de Uvas verdes agrias: Ghee: Suero persa (Kashk): Pasta de granadas: Hierbas secas para Ghormeh Sabzi: Hierbas para el yogurt con pepino: Limones persas:
Fesenjoon (Fesenjān) cooking - Delicious Iranian food (فسنجون ) Fesenjān is flavored with pomegranate paste and ground walnuts (see bazha) and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud. It is traditionally made with eggplant and poultry (duck or chicken). Fesenjān can also be made using balls of ground meat or chunks of lamb. Depending on the recipe, it can have a sweet or sour taste. Fesenjān is served with Iranian white or yellow rice (polo or chelo).
It is a dish that is part of the dinner table on Yaldā Night celebrations Iranian cuisine (Persian: آشپزی ایرانی āšpazi-e iranī) comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West Please click on the link below to see more videos and become a member of our channel.
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