How To make Honey Walnut Chicken
2 lb Boneless chicken breasts
1 c HONEY
2 c Bread crumbs
1 c Ground walnuts
1 x Salt to taste
1 x Pepper to taste
Roll chicken breasts in HONEY and then into mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45-50 minutes.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
How To make Honey Walnut Chicken's Videos
How to Make Honey Walnut Shrimp - Walnut Shrimp Recipe
How to Make Honey Walnut Shrimp - Walnut Shrimp Recipe
This Honey Walnut Shrimp Recipe is one of my all time favorites. In this recipe I will show you the secret to making the crispy shrimp that makes this recipe so great. If you want restaurant quality walnut shrimp at home then you must try this recipe.
1lb Shrimp (peeled and deveined)
½ Cup Cornstarch
1 Egg
½ teaspoon Garlic Salt
½ teaspoon Canola Oil
1/2 teaspoon Baking Soda
2 Tablespoons Water
For the Walnuts:
½ Cup Walnuts
1 Tablespoon Butter
½ Cup Brown Sugar
½ Cup Water
For the Sauce:
3 Tablespoons Mayonnaise
1 Tablespoon Sweetened Condensed Milk
1 Tablespoon Honey
1 teaspoon Lemon Juice
???? Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe!
Watch Daddy Lau teach us how to make Honey Walnut Shrimp, a favorite among Chinese banquets + takeouts here in the US!
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Sweetened Condensed Milk:
Our General Tso's Chicken recipe:
On Wok Hei:
Instant Read Thermometers we recommend:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
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- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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- Dad's 40 year old Chinese Chef Knife:
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- Magnetic Knife Strip (storage):
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Light Soy Sauce:
- Dark Soy Sauce:
- Rice Cooking Wine:
- Chili Oil:
- Hoisin Sauce:
- Premium Oyster Sauce:
- Chicken Bouillon:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:53 - Origins of Honey Walnut Shrimp
02:20 - Prepare shrimp
03:18 - Prepare sauce
03:49 - Prepare batter
04:23 - No honey? Make sugar syrup!
05:12 - Heat oil
05:28 - How restaurants make candied walnuts
06:00 - Fry walnuts #1
06:34 - A quick primer on oil & smoke points
07:41 - Mix walnuts & honey, fry #2
08:23 - Watch this before frying shrimp!
08:58 - Mix shrimp & batter, test oil heat
09:46 - Fry shrimp #1
10:17 - Fry shrimp #2
10:36 - Plate & mix with sauce, walnuts
11:06 - Meal Time!
12:04 - First memory of this dish?
12:36 - How to pick shrimp?
12:49 - Substitutes for shrimp, walnuts, mayo
13:46 - Selecting honey, sugar syrup
14:56 - What’s the key to the perfect sauce?
15:16 - Was this popular in China?
15:58 - Symbolism of walnuts and shrimp?
16:42 - How to maintain crispiness?
17:33 - How to perfect frying shrimp?
18:03 - My parents talk about their wedding banquet!
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???? OTHER CREDITS ????
Special thanks to Adam W, Jon & Cheryl, Felicia C for giving us insight on HK history!
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
How to Make Chinese Walnut Chicken ~ Chinese Food Recipe
This Chinese Walnut chicken dinner is easy and better than take out. Learn how to make Chinese walnut chicken that has fried crispy chicken nuggets with a rich creamy sweet white sauce. Making this Chinese walnut chicken my way with a pop of peas and garden onions. Enjoy.
#food #chinesefood #chicken #recipe #chinesechicken #tesscooks4u #recipevideo
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
Asian Recipes by Tess Cooks4u
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How to Make Chinese Walnut Chicken ~ Chinese Food Recipe
INGREDIENTS:
1 pound 1/4 slice chicken breast or thighs
1 egg white
1 tbsp. soy sauce
3-6 tbsp. cornstarch - enough to coat chicken
oil for frying
1/4 cup walnuts - whole or chopped
1/4 cup frozen peas (thawed) - optional
1/4 cup chopped garden onions - optional
Sauce:
1 cup mayonnaise
2-3 tbsp. condensed sweetened milk
1 tbsp. lemon juice
2-3 tsp. maple syrup or honey
salt and white pepper
Mix above ingredients together in a large bowl.
In a bowl add the chicken, soy sauce, egg white
and enough cornstarch to thoroughly coat the
chicken.
In a large deep pan, add oil and bring up to
375 degrees.
Fry chicken in batches. Each batch will take
approximately 3-4 minutes depending on the size
of your chicken pieces.
Fry until crispy golden brown. Remove and drain
briefly on paper towel.
Once all chicken is cooked, add the chicken to
the white sauce.
Add walnuts, peas and garden onions.
Stir gently until all chicken pieces are coated.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
These Wok Spatulas are nice for wok cooking.
Joyce Chen Stainless Steel Strainer
Joyce Chen Bamboo Chopsticks
Stainless steel nesting bowls. A must for the kitchen.
Corningware Blue Cornflower Set
Pyrex 3-Piece Glass Measuring Cup Set
Borden Eagle Brand Sweetened Condensed Milk
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Honey walnut chicken #foodie #easyrecipe #honeywalnutchicken #chicken #tasty
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Whisk
——chicken——
-2 chicken breasts cut into thin slices
-1 cup of corn starch
-1 cup of carbonated water
-1/2 teaspoon salt
-1/2 teaspoon black pepper
——Walnuts——
-1 cup of walnuts
-1 tablespoons unsalted butter
-1/2 cup of water
-1/2 cup of sugar
———boil for 10 minutes
:
——Sauce——
-1/2 cup of mayonnaise
-2 tablespoons sweetened condensed milk
-2 tablespoons honey
-1/2 tablespoon lemon juice
:
:
1-walnuts——melt the butter add the walnuts toast for about a minute, then add in the sugar and water and let it boil for about 10 minutes. Remove and transfer it into a plate and let it cool down.
2-chicken—— sliced two chicken breast into thin strips then to the chicken add salt, black pepper, cornstarch and carbonated water and give it a good mix. Add oil to a pan let it get hot on high heat, fry the chicken for about 5 to 6 minutes or until crispy and golden and cooked through.
3-sauce—— for the sauce mixed together the mayonnaise, sweeten condensed milk, honey and lemon juice and give it a good mix.
4-once the chicken is all fried add the chicken and walnuts in with the sauce give it a good toss and enjoy it over some white rice.
The BEST Honey Walnut Chicken / 烹饪
海鲜 柑
???????? Hello Guys!
Welcome back... It's Blessed Ro with another video????????
????????Today I am cooking some delicious Honey Walnut Chicken.
This chicken was so good.
???????? Location South Carolina
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#thebest #FRIEDCHICKEN #howToCookHoneyWalnutChicken #honeyWalnutShrimp
#honeywalnutchicken #easyrecipes #easycooking
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