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How To make Favorite Blueberry Pancakes

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1 1/4 cups all-purpose flour

sifted
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg :

beaten
1 cup milk*
2 tablespoons salad oil
3/4 cup fresh or thawed blueberries --
drained
Stir together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake. Turn, brown other side. Makes about 12 dollar-size, or eight 4-inch size pancakes.

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