- Home
- Breads
- How To make Farmer Style Sour Cream Bread
How To make Farmer Style Sour Cream Bread
2 tb Warm water
2 tb Sugar
1 pk Active dry yeast
2 1/2 To 3 cups all-purpose flour
1 1/2 ts Salt
1/4 ts Baking soda
1 c Dairy sour cream, at room
-temperature Vegetable oil 1 tb Sesame or poppy seeds,
-optional Makes 1 loaf Directions: Combine water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure 2 cups of the flour, salt and soda into work bowl. Process on/off to mix. Add yeast mixture to flour mixture. Process until blended, about 10 seconds. Spoon sour cream evenly over flour mixture. Turn on processor and add enough of the remaining flour through feed tube so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn dough onto lightly floured surface. Shape into a ball and place on greased cookie sheet. Flatten with hands into a circle about 8 inches in diameter. Brush dough with oil. Sprinkle sesame or poppy seeds over dough, if desired. Let stand in warm place until doubled, about 1 hour. Heat oven to 375 F. Bake until golden, 25 - 30 minutes. Remove from cookie sheet. Cool on wire rack. Food Processor Bread Book From the collection of Jim Vorheis
How To make Farmer Style Sour Cream Bread's Videos
How to make delicious fluffy sour cream cornbread!
How to make delicious sour cream cornbread! My cornbread is made with fresh and delicious ingredients. A simple meal your family will love!
How I Make Sourdough Bread Every Day In LESS Than 30 Minutes (hands-on time)
This is the process that I use to bake sourdough bread every day. I've cut the process down to a minimum while making sure that I still get a fantastic loaf of bread.
It's not quite as speedy as my no-knead recipe but the crumb is a little more organised with less of a random open crumb.
Check out our new Sourdough T-Shirts
GET THE SOURDOUGH CALCULATOR:
THE UNCHAINED COACHING COMMUNITY IS COMING:
WIRE MONKEY LAMES:
RECIPE ON THE BLOG:
EQUIPMENT:
Check out the Wire Monkey lames -
Risdon & Risdon Apron: 5% discount code - Explore22
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
Bread basket:
Bench scraper:
KD-8000 dough scales:
Precision scales:
Bread tins:
Challenger bread pan:
As an Amazon Associate I earn from qualifying purchases.
Avoid sticky dough:
CHAPTERS
0:21 Feeding starter
1:05 Mixing the main dough
2:50 Quick knead
3:07 Stretch & Fold
4:55 Shape
6:18 Scoring & Bake
#sourdoughbaking
2 Ingredient Bread – No Yeast, Oil, Sugar or Eggs - No Kneading or Waiting - The Hillbilly Kitchen
2 Ingredient Bread – No Yeast, oil, Sugar or Eggs - No Kneading, Waiting or Work - The Hillbilly Kitchen
This is the World’s easiest fastest bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. In less than 45 minutes you can enjoy a loaf of fresh baked bread.
JN 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Facebook
Business inquires:
The Hillbilly Kitchen
P.O. Box 243 New Tazewell, TN 37824
Email thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #bread #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #2IngredientBiscuits #CreamBiscuits #EasyBiscuits #NoFailBiscuits #TwoIngrediantBiscuits #noyeast #noegg #nofailbread #2ingredients #2ingredientbread #milkbread #milkbreadrecipe
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
New Corn Bread Recipe @simplerecipeslifestyle
Hello.This is my very own corn bread Recipe, it is simple and an absolute delight.
be sure to subscribe for the full video coming out soon.
here's the link to the full video
#simplefoodbites #cornbread #delicious #cornbreadrecipe #recipeshare #delighightful #tastytreats #simpleandeasy #short #shortvideo #shortsvideo #shortsyoutube #shortfired #shots #shortbeta
SOUR CREAM BANANA CHOCOLATE CHIP BREAD
SOUR CREAM BANANA CHOCOLATE CHIP BREAD
1 & 1/3 cups granulated sugar
1 cup whole sour cream
1/4 cup butter {soften at room temperature for one hour}
4 large eggs*
4 medium ripe bananas
2 teaspoons good vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Preheat oven to 375 degrees. Spray a bundt pan or two 8x4 loaf pans with baking spray; set aside.
Peel and mash bananas with a fork; set aside. Beat sugar, sour cream, butter, and eggs together in mixing bowl on low speed for 1 minute. Beat in flour, baking soda, and salt on medium speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips by hand.
Spread batter in prepared baking pan and place in center of preheated oven for approximately 35-40 minutes or until light brown on top and toothpick inserted near center comes out clean. Cool in pan (if using a bundt pan, cool slightly then turn out onto serving platter or cake plate); cut into slices or squares when cool.