How To make Fajita Style Orzo
1 lb Uncooked Orzo or Ditalini
-OR other small pasta shape 2 ts Vegetable oil
2 lg Red bell peppers
- cored, seeded - and cut into wide strips 1 lg Red onion; sliced
- into 1/4-inch thick rings 3 md Tomatoes, very ripe
1 bn Scallions; finely chopped
1 Jalapeno pepper
- seeded and minced 1/2 c Lime juice
1 ts Salt
1/4 c Low-fat sour cream
-OR guacamole Prepare pasta according to package directions; drain. Brush the red pepper strips and onion rings lightly with the vegetable oil. Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes. Mince the tomatoes and put them in a large bowl. Stir in the scallions, jalapenos, lime juice and salt. When the peppers and onions are ready, transfer them from the grill to a cutting board. Cut them into very thin strips and add to the salsa with the pasta. Toss well. Divide the pasta among four bowls and top each with a spoonful of sour cream. *This dish is delicious with the addition of grilled chicken breasts, cut into thin strips. Each serving provides: 760 Calories; 25.9 g Protein; 150 g Carbohydrates; 6 g Fat; 0 mg Cholesterol; 564 mg Sodium. Calories from Fat: 7% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission) From: Iris Grayson Date: 05 Oct 96
How To make Fajita Style Orzo's Videos
One Pot Meal: Easy Cajun Sausage & Chicken Orzo
This recipe needs one pot and oh man is it packed with flavor! You've got to give this one a try!
This recipe is adapted from the blogger, Supergolden Bakes and it is found originally here:
One Pan Chicken Fajita Rice Skillet | 30 Minute Weeknight Dinner Recipe
Chicken Fajita Rice Skillet Recipe:
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This delicious one-pot Chicken Fajita Rice Skillet is a total weeknight wonder! It is ready in under 30 minutes and is guaranteed to satisfy the whole family. This dish is loaded up with chicken, bell pepper, beans, rice, and avocado! If you want to keep this recipe vegetarian you can easily leave the chicken out and add some additional beans! Enjoy!
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One Pot Wonder: Delicious Orzo Chicken Recipe
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This one-pot wonder is easy to prepare and is bursting with flavour, making it a popular choice for busy weeknights or lazy weekends.
Orzo chicken is a dish that combines tender, juicy chicken with orzo pasta, vegetables, and a flavourful sauce. Orzo pasta is a type of short-cut pasta that looks like large grains of rice. It is perfect for this dish as it absorbs the flavour of the sauce and adds a satisfying texture to the dish.
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Creamy Tuscan Chicken Pasta | The Golden Balance
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Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
Instant Pot Chicken and Mushroom Orzo Pasta | Pressure Cooker Recipe
Instant Pot Chicken and Mushroom Orzo Pasta is an easy one dish recipe made in an electric pressure cooker. The chicken is tender and juicy and the ratio of chicken broth to orzo results in perfect al dente pasta. Your family will love this quick and easy meal cooked right in your Instant Pot Pressure Cooker! Instant Pot Pasta recipes are a family favorite!
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Pesto Orzo ???? (Quick, Easy, Vegan Recipe)
Orzo is a really satisfying ingredient that we don’t use enough. In this recipe we show you had to make a beautiful pesto that’ll complement your orzo perfectly. This dish is wonderfully fresh, zingy and comforting. Perfect a sunny evening!
For the pesto:
1 garlic clove
100g pine nuts
20g nutritional yeast
1 lemon
50g fresh basil
100ml extra virgin olive oil
Salt and pepper to taste
For grilled asparagus:
200g asparagus
1 tbsp olive oil
1 lemon
Salt and pepper to taste
400g orzo
100g peas
200g cherry tomatoes
10g basil leaves
50g rocket
Salt, pepper and nutritional yeast to serve
Method:
Make the pesto | Put the pine nuts in the frying pan and toast them until golden over a medium heat | Add the pine nuts to the food processor | Peel the garlic clove and add it to the food processor along with the nutritional yeast, put the lid on and pulse to combine | Cut the lemon in half and squeeze the juice into the food processor, catching any pips in your free hand | Add the basil and olive oil to the food processor and blitz into a pesto | Taste and season to perfection with salt and pepper
Prepare the tomatoes | Halve the tomatoes (quartering any big ones)
Prepare the orzo and peas | Add the orzo and a pinch of salt to the saucepan, pour over the boiling water from the kettle and simmer over a high heat according to packet instructions (approx 8-9 minutes) | Add the peas to the pan for the last minute of cooking
Prepare the asparagus | Cut off the woody bases of the asparagus spears | Put the asparagus in the baking tray, drizzle with olive oil, season with salt and pepper and grill the asparagus for 6 minutes | After 3 minutes, turn the asparagus, squeeze over the lemon juice and season with salt and pepper
Mix the pesto, orzo and peas | Drain the orzo and peas in a colander | Return the orzo and peas to the pan | Pour the pesto into the pan and stir to coat
Time to serve | Spoon the orzo and peas into serving bowls, top with cherry tomatoes, basil leaves, rocket and the grilled asparagus | Season with salt, pepper and nutritional yeast and serve immediately
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