How To make Eye Of Round Roast

How to make Eye of Round Roast in the Instant Pot (great for stir fry, sandwiches or nachos!!!)

Order the 365 Days of Pressure Cooking Cookbook: Eye of round roast is lean and is high in protein. It fairly inexpensive too! You can cook eye or round roast in the Instant Pot. Slice it thin and serve it in stir fry, on sandwiches (think French dip!) or beef nachos! There are so many great ways to use this cut of of beef.

How to make eye of round roast in the Instant Pot:
1. Pat roast dry with paper towels. Press kosher salt and pepper into the meat on all sides.
2. Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl it around. Place roast into Instant Pot and let brown on one side for 5 minutes and then turn over and brown for another 5 minutes. Move the roast out of the pot. Pour broth into pot and scrape bottom of pot so that nothing is sticking. Add the roast back into the pot.
3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 25 minutes (yes 25 minutes). Remove the lid. Place meat on a cutting board and let rest for 5-10 minutes.
4. Use a serrated bread knife (or electric knife) to carve meat as thin as possible (against the grain).

Try my Instant Pot Korean BBQ Beef Bowls with this eye of round roast!

Join the 365 Days of Instant Pot FACEBOOK Group:

Receive DAILY INSTANT POT EMAILS for free!

You might also like...
Beef Egg Roll Bowls:
5 TASTY Instant Pot Recipes! (NO CHICKEN!):
52 things you need to know about your Instant Pot:

EASY Eye of Round Roast Beef Recipe - How to get a PERFECT medium rare center without sous vide!

Eye of Round Roast Beef

Servings: 4-6

Ingredients:
1 (3 pound) eye of round roast beef
1 Tbsp olive oil
1/2 tsp dried thyme
1/2 tsp black pepper
1 1/2 tsp salt
4 cloves garlic, minced


Directions:
1.) Place roast in a large bowl.
2.) Add olive oil, dried thyme, salt, pepper, and minced garlic and rub into the meat.
3.) Set aside at room temperature for about 1 hour.
4.) Preheat oven to 500 F.
5.) Place 2 sheets of foil on a baking sheet (overlapping each other) and place the roast on top.
6.) Roast for 18 minutes (or 6 minutes per pound).
7.) Remove from oven and fold up the foil, wrapping it around the roast completely.
8.) Reduce oven to 170 F and roast for an additional 1 hour.
9.) Remove from oven, unwrap, and set on a cutting board to rest for 5 minutes.
10.) Slice into desired thickness.Enjoy!

Follow Me on Instagram ????????

#NegeensKitchen #roastbeef #thanksgiving

Delicious Beef Eye of Round Roast a Tougher Cut of Beef cooked Low and Slow

Beef eye of round is a tougher cut of beef. A delicious beef eye or round can be made by cooking low and slow. Low and Slow is a way of cooking at low temperatures for a long time. Beef eye of round is a a very inexpensive cut of beef with no bones and minimum waste.

Basic Principles
1/ Trim off the tough silverskin and excess fat.
2/ Season and refrigerate up to 24 hours.
3/ Sear and cook in a low oven.
4/ Cook until medium done. You don't want to go higher than medium or the eye of round would be tougher.

How to Cook an Eye Of Round Roast In the Oven - Tender and Delicious Roast Beef

How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Round eye roasts are an inexpensive option, but how to cook them so they are tender? This tough cut becomes delicious, tender and perfectly seasoned with this easy method and recipe, and for far less money than more expensive cuts cost. This one is a winner! Every #GoodCook needs this in their arsenal - check it out!

Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time!

Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at

======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!

The knife:


The baking sheets:


The quinoa:


Rice Cooker - I've actually had mine so long they no longer make it. If I have to replace it I'll get this one:

================================================


Thank you very much for the support!!!

==================================================

Follow Thrillbilly Gourmet and Jan Charles on Social Media:

Facebook:



Twitter:


Pinterest:

ULTIMATE Smoked Eye of Round with a WHISKEY CREAM SAUCE!! | How To

RECIPE HERE:
My Sauces, Rubs and Merch:

This smoked eye of round roast is the ultimate roast for your holiday or sit-down Sunday meals. It’s cooked to a perfect medium-rare and served with a decadent whiskey cream sauce. Each bite is better than the last, with the ideal combo of smoke and beef.

Please like, comment, and subscribe! Hit the notification bell so you know when my weekly uploads hit!

DOWNLOAD THE HEY GRILL HEY APP

iOS:
ANDROID:

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.

Camp Chef:

ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

Smoke Tube:

Lodge Cast Iron:

Kamikoto Knives:

Dalstrong Knives:

Eye of Round Roast

Want a tender and juicy eye of round roast recipe that is simple as all get out and one that the family will love? Then click on this recipe because this eye of round is the best one I have ever made.

Make it for your next special supper today: