How To make Cider Simmered Eye Of Round

Instant Pot: Apple Cider Glazed Pot Roast

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easyiest method to cook round steak | Braised Round Steak

In this video i am going to show you the best method how to cook round steak .i will show you the braised round steak.Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow.
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Ingridents:
 3 Tbsp (45 ml) butter, divided
 1 lb (450 g) round steak, cut into 4 equal pieces
 1/2 tsp (2.5 ml) salt
 1/2 tsp (2.5 ml) ground black pepper
 1 small onion, diced
 1 clove garlic, minced
 1 cup (250 ml) tomato sauce
 1/4 cup (60 ml) maple syrup
 2 Tbsp (30 ml) soy sauce
 1/2 tsp (2.5 ml) red pepper flakes (optional)
 1 Tbsp (15 ml) apple cider vinegar
 1 cup (250 ml) beef broth or beef stock
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How to smoke a beef eye round roast on the pellet smoker

Introducing the pit boss and smoking a beef eye round roast. Eazy grilling! #pitbosspelletsmoker#eyeroast#pitbosslexington


Be sure that while you smoke it low and slow always hit that temp mark????. You should pull this off the grill when it hits an internal temp of 130 degrees. Then wrap it for 30 minutes and enjoy ????????????????????!! Thanks for viewing and don’t forget to subscribe to my channel.

Apple and Cranberry Drink HOT! Simmered Mulled Apple Cider Spice Drink

It's winter! It's cold outside and the snow is falling. It's time to make a hot mulled beverage.
I make this with all kinds of fruit and you can add whatever you want or use your family's favorites.
In this batch I used:
12 oz bag of cranberries
2 apples
1 mandarin orange, zest and segments
1 bay leaf
whole cloves
dried rosemary
cinnamon bark
whole peppercorn
brown sugar
1 tbsp apple cider vinegar
lemon juice or sliced fresh lemon
honey
water
Chop what needs to be chopped, Put that in a large pot. Add all the spices and fruit and everything else. Cover with apple juice or water or a mixture of both. Simmer for hours =) Keep an eye on the water level as it is simmering and add more as needed.
Thank you for watching!
See you next time,
Chox =)

#applecider #mulledcider #hotdrink

Mississippi Pot Roast Beef Recipe | Mississippi Roast Crock Pot | Dutch Oven Recipe

Delicious Tender Mississippi Pot Roast Recipe. In this video, I will show you tips and tricks to make the best pot roast served at any dinner table. Scroll down for recipe details.

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oil
3 - 4 lbs chuck pot roast
1 packet au jus gravy
1 packet ranch seasoning mix
1/2 - 1stick butter
8-10 pepperoncini peppers
2-3 tbs pepperoncini pepper juice from the jar
1 med-large yellow onion sliced
2 tbs garlic chopped or minced
4 cups beef broth

Preheat the oven to 425F
Add oil to a medium to large-sized dutch oven.
Sear the pot roast on all sides, remove, and set aside on a plate.
Add more oil if necessary, along with the onions. Saute until the onions become translucent.
Add the garlic and combine for about one minute.
Add the beef broth, au jus gravy, and ranch seasoning mix, pepperoncini juice, and combine.
Add the pot roast, pepperoncini peppers, and butter.
Cover with a lid, place into the oven, and bake for about 1 1/2 - 2 hours or until the beef is fork-tender.
*Add more liquid if necessary during the cooking process.

The BEST BARBACOA IN AN INSTANT POT, So Juicy and Tender, You have to make it this way!!!!

Today I want to share with you how to make the best barbacoa de res, traditionally it is made out of sheep, or goat it is slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered in maguey leaves, since I don't have a hole outside my backyard and times have changed, now things are made easier for us to obtain the same great flavor in the comfort of our home! I will be showing you the easiest and most delicious way to make barbacoa de res( because we personally don't like goat or sheep jijiji) you can use whatever your preference is just make sure the meat is high fat content. You can serve in in tacos, enchiladas, burritos or just by itself with a side of rice! Whatever way you choose to enjoy this delicious recipe, I promise you, you will not regret it! Barbacoa is different from birria the consomé is totally different, they are both unique in flavor! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don't forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

Try my original barbacoa recipe ????????
Try it in the oven ????????
Delicious barbacoa enchiladas ????????
Traditional Barbacoa y consomé ????????
Sinaloa style barbacoa ????????
Barbacoa de pollo ????????

Ingredients: makes about 20-22 tacos
Sear meat with 2 tbsp oil, season with 5 tsp salt and 1 tbsp ground black pepper
4lbs your choice of beef I'm using Chuck roast you can use cheek, beef shank, beef ribs or just any with high fat content
6 chile chipotle im using 8
2 cup beef broth
1/4 cup Apple cider vinegar
Juice of 3 limes
1 onion
5 garlic cloves
4 bay leaves
1 tbsp ground cumin
1 tbsp beef bouillon
5 tsp New Mexico Chile powder
2 tsp oregano
1 1/2 tsp Chile ancho powder
1 tsp salt
1 tsp whole black pepper
1/2 tsp ground cloves or 6 cloves
1 serving of love ????

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