How To make Escargot and Spinach Traume
STEP 1 INGREDIENTS:
1 pk Fresh spinach, cleaned and
Trimmed 1 12-count can large snails
2 oz Feta cheese
2 md Cloves garlic, minced
1 oz 1/4-inch diced onion
1 oz Pine nuts
Salt to taste 1/2 oz Pernod
STEP 2 INGREDIENTS:
12 lg Romaine lettuce leaves with
Ends snipped 1 qt Water
1 tb Oil
STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from heat. Chill. STEP 2: Bring water and oil to boil; add romaine lettuce and cook till limp. Remove from water; chill. Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion. Place in baking dish; heat in 350F oven. Top with Orange Garlic Butter.
How To make Escargot and Spinach Traume's Videos
CONCHIGLIONI FARCIS - CHÈVRE MIEL - RECETTE ITALIENNE
Recette Conchiglioni au chèvre miel
Ingrédients ( 4 Personnes ) :
- 20 Conchiglionis
- 200g De fromage de chèvre frais
- 20cl De crème fraîche
- Sel / Poivre / Huile d'olive
- Quelques feuilles de basilic
- 2cs De miel
- 5 Tomates
- 1 gousse d'ail
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Cuisine of Germany | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Germany
00:00:36 1 History
00:00:45 2 Hot foods
00:00:54 2.1 Meat
00:02:47 2.2 Fish
00:04:00 2.3 Vegetables
00:05:02 3 Structure of meals
00:07:09 4 Side dishes
00:08:38 5 Spices and condiments
00:10:51 6 Desserts
00:13:07 6.1 Holidays
00:13:56 7 Bread
00:16:14 7.1 Bread rolls
00:17:14 8 Beverages
00:17:23 8.1 Alcoholic drinks
00:19:51 8.2 Non-alcoholic drinks
00:21:14 9 Regional cuisine
00:21:34 9.1 Baden-Württemberg
00:22:39 9.2 Bavaria
00:23:52 9.3 Hamburg
00:25:08 9.4 Hesse
00:25:16 9.5 Palatinate/Pfalz
00:25:25 9.6 Thuringia
00:27:29 9.7 Saxony
00:29:00 10 International influences
00:30:49 11 Food industry
00:31:16 12 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
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SUMMARY
=======
For various examples of cuisine, see List of German dishes.
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
Some regions of Germany, like Bavaria and neighbouring Swabia, share dishes with Austrian and parts of Swiss cuisine.The Michelin Guide of 2015 awarded 11 restaurants in Germany three stars, the highest designation, while 38 more received two stars and 233 one star. German restaurants have become the world's second-most decorated after France.
Seared Ahi Tuna & Sautéed Chilean Sea Bass | Chef Brian Krans
Welcome to The Chef's Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Brian Krans of Henry's Salt of the Sea where we will be making Seared Ahi Tuna & Sautéed Chilean Sea Bass. Also in the kitchen is Dr. Leonardo Claros, of St. Luke’s University Health Network.
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