How To make English Muffin Batter Bread
5 1/2 C King Arthur Unbleached All-Purpose Flour
To 6 C, *
2 Tbsp Active Dry Yeast :
*
1 Tbsp Sugar
2 Tsp Salt
1/4 Tsp Baking Soda
2 C Milk
1/2 C Water
Cornmeal -- *
This is a yeasty, coarse-textured bread. It makes great toast and a perfect partner to fresh summer jam or preserves. This is a purely mix-it-slap-in- the-pan-bake-and-eat-it loaf. It's a particularly nice loaf in the summer, when you might not feel like spending a lot of time in the kitchen.
* indicates items that can be purchased from King Arthur Flour Co.
Combine 3 C of the flour, yeast, sugar, salt and soda. Heat the milk and water until very warm, 120 deg F. Pour liquids into dry mixture, and beat well. Mix in enough of the remaining flour to make a stiff dough.
Grease two 8 1/2 x 4 1/2" bread pans*, and sprinkle them with cornmeal. Spoon the dough into the pans. Sprinkle additional cornmeal on top of the loaves. Cover and let rise in a warm place for 45 min.
Bake at 400 deg F for 25 min. Remove loaves from pans and cool on a wire rack.
Makes 2 loaves.
This recipe is from The Baking Sheet, King Arthur Flour Co., P.O. Box 876, Norwich, VT 05055, tel 802-649-3717.
Subscription: 1 yr (6 issues) is $20.
Entered into MasterCook by Reggie Dwork <reggie@reggie.com>
How To make English Muffin Batter Bread's Videos
English Muffin Bread (Bakery Recipe)
Here's my bakery recipe for homemade English Muffin Bread. I sold a LOT of this bread in my bakery/bistro! Give it a try! It's not hard...really! Just follow my tips. Enjoy! Judi
English Muffin Bread
Makes 2 Loaves
1 lb, 10 oz (5-1/4 cups) bread flour*
4 tsp sugar
1/2 oz ( 4 tsp) RapidRise yeast
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Cornmeal
In a saucepan, heat milk and water to 120-130F. Place all dry ingredients (including yeast) in a mixer bowl; combine ingredients. Pour warmed milk mixture into mixer bowl with dry ingredients. With a dough hook, beat at low speed until dry ingredients are moistened. Continue beating at low to medium speed for 8 to 10 minutes, until well combined and kneaded. This bread dough is VERY active, so it's OK to form loaves right away. No need to let this dough rest before forming loaves.
Divide dough into 2 equal portions and form each part into a loaf. Place in a loaf pan that has been greased and sprinkled with cornmeal. Spray top of loaves with nonstick spray and sprinkle additional cornmeal on the top of each loaf. Allow bread to rise in an oven proof box (see video link below), or cover with waxed paper then a towel and let rise briefly over an oven that is preheating to 375F.
Check loaves often, as they will rise quickly. Allow to rise about 20 minutes, until doubled, or until an indentation remains after a finger is lightly pressed into the loaf. When ready, bake at 375F for 25 minutes, until loaves are golden. Remove from pans and cool on a wire rack. Enjoy!
* Note: All-purpose flour or a combination of bread and all-purpose flour may be used in this recipe. The more all-purpose flour used, the less chewiness the bread will have, but the end product will still be fine. A combination of both types of flour is often what I used at The Spice Rack. jk
Here's how to use your oven as a proof box...
You're still buying English Muffins? No Knead Bread Recipe
No Knead English Muffins，Cost less than $1 to Make McMuffin at home ‼️
Ingredients:
*Bread Flour 265g
*Hot Water 40g
*Cold Water 135g
*Sugar 15g
*Fresh Yeast 8g
*Salt 4g
*Cooking Oil 15g
「『「『「Recipe for 6 pieces 」』」』」
************************************************
Bake at 200°C for 15 minutes
************************************************
#englishmuffins #mcmuffin #nokneadbread
Perfect English Muffin Bread
This easy english muffin bread recipe has all of those nooks and crannies and craters of a perfect english muffin but in a quick, no-knead toasting bread. There's only one rise so it's completely done in just a little over an hour.
NOTE: It's not baking powder. It's baking soda... an absolute slip of the tongue for me.
Get the full recipe:
Ingredients:
All purpose flour
Yeast
Sugar or honey
Kosher salt
Baking SODA
Milk
Butter and cornmeal for greasing and dusting the pans
Thanks for watching! Don't forget to hit LIKE, leave a COMMENT below, and SUBSCRIBE!
Love the video? Share it!
FACEBOOK: Restless Chipotle
INSTAGRAM: marye_restlesschipotle
PINTEREST: marye@restlesschipotle
TWITTER: MaryeAudet
CONTACT ME: marye@restlesschipotle.com
Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
See you there?
Homemade English Muffin Recipe in The Bread Kitchen
English Muffin is another British bread cooked on a hot surface rather than in an oven. Split in half, toast, spread with butter and top with jam, cheese or a poached egg. Recipe at
How to Make English Muffins | Bread Recipes | Allrecipes.com
Get the recipe for Homemade English Muffins at
Been wanting to know the secret to homemade English muffins? Well, a quick basic dough is formed, kneaded and left to rise. Then, it's rolled out and cut into rounds. The secret is in how to cook these. We use a flat griddle and cook both sides - giving these English muffins their signature look and taste!
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes