How To make Batter Bread w/Pepperoni
-JUDI M. PHELPS 1 pk Active dry yeast
1 1/4 c ;warm water (105 to 115 deg.
-F) 2 tb Vegetable oil
1 tb Sugar
1 ts Salt
1/4 ts Garlic powder
1/2 ts Dried oregano; crumbled
3 c All-purpose flour (divided)
1/4 c Pepperoni; finely diced
In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally. Stir in the remaining flour and the pepperoni. Scrape the batter down from the sides of the bowl. Cover and let rise in a warm place (80 degrees F) until double in bulk (45 to 60 minutes). Stir the batter down and spread evenly in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise until double (30 to 40 minutes). Preheat oven to 375 degrees F. and bake for 35 to 40 minutes or until the loaf sounds hollow when tapped. Cool on a rack before slicing. Makes one 9 x 5-inch loaf. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com -----
How To make Batter Bread w/Pepperoni's Videos
HOMEMADE PEPPERONI ROLLS RECIPE | AFTERSCHOOL SNACK IDEA | COOK WITH ME
Today I tried a new Pepperoni Rolls recipe. It would be a great afternoon school snack or anytime snack! I will post the link of the original recipe I used down below. I modified it a bit by adding granulated garlic instead of fresh and I didn't put chopped pepperoni in the dough. However, the next time I try this recipe, I do want to add it in. If you try this recipe, please comment below on how you liked it!
As always, thanks for watching!
Pretty Pepperoni Bread - with yoyomax12
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My basic pizza dough recipe:
This may be enough for your pepperoni bread, it will depend on the size of the pan you are using.
1 1/2 cup very warm water
2 1/4 tsp instant active dry yeast
1 tbsp olive oil
1/2 tbsp sugar
1 tsp salt
4-5 cups flour (estimate)
Mix water, yeast, olive oil, sugar and salt.
Add in one cup of the flour and blend with whisk or fork until smooth.
Add in additional flour about a 1/4 cup at a time until dough pulls away from the side of the bowl.
Remove from bowl onto counter top dusted with flour.
Knead adding additional flour until smooth and elastic and no long sticking to your hands very much.
Drizzle additional 1-2 tsp oil in a bowl and add dough ball. Turn dough ball a couple of times to coat with oil. Cover and allow to rise in a warm place until doubled.
Roll out dough, cut out rounds and proceed as per video for assembly.
Cover and allow to rise for 15-20 minutes.
Brush with egg wash ( 1 egg blended with 2 tsp water)
Bake at 350 F for about 30-40 minutes until golden brown.
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Pepperoni Cheese Buns Recipe
How to Make Bread Stuffed with Prosciutto, Pepperoni, Capicola, and Provolone
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Pepperoni Pizza Pocket Recipe for Beginners! (Homemade Pizza Pocket Dough Recipe)
Making pepperoni pizza pockets recipe for beginners. In this recipe video, we'll show you how to make a pepperoni pizza pocket recipe for beginners! With homemade pizza pocket dough recipe!
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If you love this how to make a pepperoni pizza pocket recipe for beginners, with homemade pizza dough recipe, let us know what you think in the comments below! #pizzapocket #pizzadough #pizza
How to make Pizza Pockets with pepperoni:
Making the Pizza Dough:
- In a bowl add two eggs
- Followed by 3/4 cup of milk
- And 1 tsp of minced garlic
- Now whisk together the eggs, milk, and garlic
- In a separate bowl, add 3 cups of all-purpose flour
- Also, add 1/2 cup of grated parmesan cheese
- As well as 1 tsp of salt
- And 1 1/2 tbsp of baking powder
- As well as 1 tsp of Italian Seasoning
- Mix everything together
- Then add 1/2 cup of cubed cold salted butter
- Now mix the contents of both bowl together
- Dump the dough ball onto a large floured countertop
- Knead the dough ten times, turning it over onto itself and turning 90 degrees
- Add additional flour as necessary to keep it from sticking
- Using a rolling pin, roll out dough to 1/2 inch thickness
- Take a 3-inch biscuit cutter and cut out all the dough circles
Assembling the Pepperoni Pizza Pockets:
- On your dough circles, spread on some pizza sauce
- Now add some sausage and pepperoni slices
- Followed by some shredded mozzarella cheese
- Then fold the pizza pocket onto itself
- Now use a fork around the edge to seal it
- Bake in the oven at 450f for 13-15 minutes
- Let cool and your pepperoni pizza pockets and serve with warmed pizza sauce for dipping
This Pepperoni Pizza Pocket recipe is part of our New Series:
Essential Recipes Everyone Should Know
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HOW TO MAKE THE DOUGH FOR PEPPERONI BREAD
I wanted to post my infamous dough to my pepperoni bread . This is so simple to make and I will be posting how to assemble this into the bread on the next video. I hope you enjoy and have a Blessed day.
INGREDIENTS TO 1 LARGE LOAF.
2 CUPS OF WARM WATER
1TBS YEAST
1 TSP SUGAR
3 TBS OLIVE OIL
2 TSP OF SALT
5 CUPS OF FLOUR
DIRECTIONS:
MIX kNEAD ALLOW TO RISE FOR 30 MINUTES