-JUDI M. PHELPS 1 pk Active dry yeast 1 1/4 c ;warm water (105 to 115 deg. -F) 2 tb Vegetable oil 1 tb Sugar 1 ts Salt 1/4 ts Garlic powder 1/2 ts Dried oregano; crumbled 3 c All-purpose flour (divided) 1/4 c Pepperoni; finely diced In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally. Stir in the remaining flour and the pepperoni. Scrape the batter down from the sides of the bowl. Cover and let rise in a warm place (80 degrees F) until double in bulk (45 to 60 minutes). Stir the batter down and spread evenly in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise until double (30 to 40 minutes). Preheat oven to 375 degrees F. and bake for 35 to 40 minutes or until the loaf sounds hollow when tapped. Cool on a rack before slicing. Makes one 9 x 5-inch loaf. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com -----
How To make Batter Bread w/Pepperoni's Videos
HOMEMADE PEPPERONI ROLLS RECIPE | AFTERSCHOOL SNACK IDEA | COOK WITH ME
Today I tried a new Pepperoni Rolls recipe. It would be a great afternoon school snack or anytime snack! I will post the link of the original recipe I used down below. I modified it a bit by adding granulated garlic instead of fresh and I didn't put chopped pepperoni in the dough. However, the next time I try this recipe, I do want to add it in. If you try this recipe, please comment below on how you liked it!
As always, thanks for watching!
Homemade Pepperoni Rolls / Perfect Snacks or After School
Hi everyone today’s video I made a pepperoni rolls, this is perfect snacks for kids. Thanks you everyone for watching. #pepperoni #rolls
West Virginia pepperoni rolls the best you’ll ever try.
the best pepperoni rolls i’ve ever ate. amazing and easy
West Virginia Pepperoni Rolls #wv #pepperonirolls #appalachia
You’ll need: 1 cup water 1/2 cup to 1 cup sugar (less is fine) 1 packet yeast 5 cups flour 2 beaten eggs 1 stick butter 2 teaspoons salt Pam spray As many pepperonis as you want ???? Shredded cheese Extra butter and Parmesan for topping
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My mom used to serve a store-bought Stromboli for Christmas and I was obsessed. I’d eat so much that I wouldn’t be hungry for the actual dinner. But like 15 years ago they discontinued the brand and we stopped serving it. But I’m all about the nostalgic these days so I want to recreate the Stromboli from scratch and implement it back into my holidays. This recipe tastes exactly like the one I remember as a kid and I think you’re gonna love it.