How To make Empanadas
Ingredients
3
cup
all-purpose flour
2
teaspoon
salt 6 tb margarine
6
tablespoon
vegetable shortening
2
tablespoon
cold water
1
each
onion, chopped
4
cl
garlic, finely chopped
1
each
green pepper, seeded and
2
teaspoon
olive oil
8
oz
ground beef
1
teaspoon
cocoa powder
1
tablespoon
flour
2
teaspoon
ground cumin
2
teaspoon
paprika
2
teaspoon
dried oregano, crushed
2
each
chili peppers, seeded and chopped
4
tablespoon
canned crushed tomatoes
2
tablespoon
slivered almonds
2
tablespoon
raisins
2
tablespoon
green olives, chopped
2
tablespoon
parsley, chopped, fresh
1
each
egg yolk
1
teaspoon
water
2
teaspoon
milk
1
each
oil
Directions:
Sift the flour with a pinch of salt into a mixing bowl, or place in a food processor and mix once or twice. Rub in the margerine and shortening until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-mix. Mix the liquid gradually, adding enough to bring the pastry together into a ball. (In a food processor, add the liquid through the funnel while the motor is running.) Wrap the pastry well, and chill for 20 to 30 minutes. Brown the ground meat well, and drain away as much of the fat as possible. until the onion is soft. Add to the meat. Then add the cocoa, flour, spices, oregano, and seasonings. Stir well and cook briefly before adding the chilies and the tomatoes. Cook slowly for 10-15 minutes. Add the nuts and the olives, and allow to cool. (Oh, you were supposed to add the parsley with the tomatoes, above.) Roll out the pastry on a floured surface. (We didn't do this. We ran the dough through the pasta machine - much easier! We found the number 3 setting on our Atlas pasta maker to be the right thickness.) Cut the dough into 4 inch rounds. (I used a leftover container from ricotta cheese to get the right size.) Place about 1-1/2 tablespoons of filling on the dough circle. Fold over, and press to seal. If the dough is a little dry, moisten the edges with a little warm water (with your finger) before pressing the edges together. Crimp the edges with a fork. With a toothpick, prick several holes on the top of the empanada to allow the steam to escape. Mix the glaze ingredients together. Place empanadas on a baking sheet, and brush with the egg glaze. Bake at 425 for 15-20 minutes, or until golden brown. If you like, you can freeze these. To bake frozen empanadas, place the frozen pastries on a cooking sheet and brush with the egg glaze. Bake for 30-35 minutes at 425 degrees. Makes 15 empanadas.
How To make Empanadas's Videos
Fall's Flaky, Buttery, and Irresistibly PUMPKIN PIE EMPANADAS ????????A SUPER EASY Recipe you MUST TRY!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and it’s beginning to feel like fall so today I’m going to make you Fall in Love with these Pumpkin Pie Empanadas, the Perfect Autumn Dessert Delight ???????? these mouthwatering treats will have you craving for more! ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients: 12 empanadas
For the filling
15 oz of 100%pure pumpkin
3/4 - 1 cup brown sugar
2 tsp vanilla blend
1 1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
For the dough
2 1/4 cup APF (all purpose flour)
1/4 cup sugar
1 tbsp baking powder
1/4 tsp salt
8 tbsp cold butter
1 cup cold milk
For egg wash
1 egg
1 tbsp milk or water
Turbinado sugar
1 serving of love????
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Recipes in Spanish:
Empanada, SIMPOL!
One way you can make use of your left over ground meat recipes is by re-using it as a based ingredient for another delicious recipe like this! Far from the popular empanada of the North, here’s a #simpol version you can make at home! Try making it with your kids, surely they will enjoy it!
INGREDIENTS:
Set A:
1 ½ cup all-purpose flour
2 tablespoons powdered sugar
1 ½ teaspoons fine salt
Set B:
4 tablespoons canola oil
4 tablespoons unsalted butter
Set C:
1 egg, lightly beaten
1 teaspoon vinegar
2 tablespoons water
The Only Apple Empanada Recipe You’ll Need #onestopchop
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Vegetarian empanada recipe/how to make empanadas/baked empanadas/empanadas recipe
Vegetarian empanadas recipe | how to make empanadas | veggie empanadas
Presenting Veg Empanadas, How to make vegetarian EMPANADA, how to make vegetarian empanadas at home ????????
Today Taste on the plate brings for you all Vegetarian empanadas recipe. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.
Empanadas are well known pastries in Spanish speaking countries like Spain, Argentina etc. Normally these pastries are filled with beef, meat and cheese But I have made these savory Vegetarian empanadas today with the delicious filling of vegetables, cheese and herbs. These Vegetarian Empanadas are a delicious finger food appetizer that everyone will love these. We can serve them as a party snacks or also can pack them in the kids tiffin box. They are easy and quick to prepare if you have puff pastry sheets at home . They can be baked or fried. A perfect snack for parties and gatherings. Do try this recipe and share your feedbacks.
Ingredients for making empanadas :
empanada crust -
1+1/4 cup- all purpose flour
2 tbsp- cold butter
Salt to taste
Water for kneading dough
Filling:
1 tbsp- oil
1 tbsp- garlic paste
1- big onion
1/2 cup- red and green bell peppers
1 tbsp- green chilli
1/4 cup- boiled corn
1 bunch - spinach (washed and cut)
Salt to taste
1 tsp- chilli flakes
1+1 tsp - mixed herbs
1 cube - grated processed cheese
1/2 cup- crumbled cottage cheese
Flour for dusting
Milk
Oil for frying
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Music: beatbyshahed
Thank you so much.❤️
Hello friends.
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This channel is related to the homemade vegetarian recipes. All recipes are tried and tasted. Enjoy Indian veg recipes with my channel and share your feedback ????
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#Tasteontheplate #empanada #vegetarianempanada
EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING
Empanada dough for frying and baking is easy to prepare and you can make it by hand or using a bread machine. This flaky empanada dough can also be made with maseca or cornflour and feel free to add cream cheese in place of butter or totally replace the butter with oil or lard
EMPANADA DOUGH recipe- for frying and baking or air fryer
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
TO MAKE THE EMPANADA DOUGH (FRIED MEATPIE DOUGH)
- Mix 5 cups flour, 1 tablespoon sugar and 1/4 teaspoon salt together until combined. Add 2 whole eggs and 120ml melted butter or margarine(8tbsp room temp) and mix well
- Gradually add water and continue mixing until the dough comes together and not sticky. Wrap in a cling film and rest in fridge for 20 minutes
- After 20 minutes, take out the dough knead a little and cut into two portions
- Roll out the dough on a floured surface and using a circular mold, cut out as much circles as the dough allows .Fill in the circles with the cooled filling and seal tight with your fingers and a fork
- finally heat up some oil on medium heat until pretty hot and fry the empanadas (meat pies) until golden brown and crisp
MASA DE EMPANADAS para frier
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
PARA HACER LA MASA DE EMPANADAS PAR A FREIR Y A HORNO
-
Mezcle 5 tazas de harina,
1 cucharada de azúcar
y 1/4 de cucharadita de sal
juntos hasta combinar
Agregar 2 huevos enteros y
120 ml de mantequilla derretida o
margarina (8 cucharadas a temperatura ambiente)
y mezclar bien
Poco a poco agregue agua y
continuar mezclando hasta que el
la masa se une
y no pegajoso
envolver en film transparente y
reposar en heladera por 20 minutos
permite que el gluten en el
harina para relajar y absorber el líquido
Después de 20 minutos,
sacar la masa
amasar un poco y
cortar en dos porciones
estirar la masa sobre
una superficie enharinada y
utilizando un molde circular,
cortar la mayor cantidad de círculos
como la masa lo permita
completa los círculos con
el relleno enfriado y el sello
apretado con los dedos
y un tenedor
finalmente calentar un poco de aceite
a fuego medio hasta que esté bien caliente
y freír las empanadas (empanadas de carne)
hasta que estén dorados y crujientes
sEE WRITTEN RECIPE HERE :
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#empanada # empanadadough #empanadas #masaempanada #masaempanadas #masaempanadascaseras #empanadamexicana #empanadacasera
#empanadagallega #empanadasargentinas #empandasimpol #masa #recetaempanada
#recetamasaempanada
Beef Empanadas | Gordon Ramsay
This is a simplified version of beef empanadas using shop-bought puff pastry. Gordon Ramsay Ultimate Fit Food:
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