How To make Elizabeth Taylor's Carne Tachonada De Puerto

PATTI - VDRJ67A

3/4 lb Smoked raw ham :

1x1/2"
Strip 30 ml Garlic

mash to paste
5 lb Beef pot roast
1/2 Bell pepper :

mince
4 tb Oil
1 Onion -- mince
2 c Tomato puree
Salt & pepper Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By : -----