1 6-1/2 oz can Tuna : Drained & flaked 1/2 c Swiss cheese
shredded 1/2 c Celery :
chopped 2 TB Onion
finely chopped 1/4 c Mayonnaise 1/4 c Sour cream : Pepper 16 sl Rye bread In a bowl combine the tuna, cheese, celery, onion, amyonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Recipe By : :