Salata de vinete cu tahini/Aubergine au tahini/ Eggplant with tahini
Este o varianta a tradiționalei salate de vinete, necomplicata, care te va surprinde cu aromele ei.
Pana isi ispasesc vinetele pacatele in cuptor, poti sa prepari sosul de tahini pe care il poti imbogati cu patrunjel verde si lamaie.
Se pregateste rapid, la fel dispare si din farfurie!
Te salut si iti urez o seara linistita!
Melitzanosalata - Greek Eggplant Dip Recipe
Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! Get the recipe here:
If you like this recipe, please click Like and Subscribe!
Baba Ghanoush (Dip de Beringela Grelhada)
O Baba Ghanoush é mais um prato de origem árabe que, tal como o húmus, leva tahini (pasta de sésamo) e que é excelente como dip de entrada.
O sabor extraordinário a fumado consegue-se grelhando as beringelas no grelhador a carvão ou gás, tal como se faz com os pimentos. A chama do bico a gás do fogão serve perfeitamente. Em alternativa, podem assar-se as beringelas no forno, mas não fica acentuado aquele travo tão especial.
Há receitas em que se usa sumo de limão mas, para o meu gosto pessoal, prefiro sem limão. Fica ao vosso critério.
No caso de quererem poupar o trabalho de picar à mão, podem fazer esta receita no processador de alimentos, ficando com uma textura mais cremosa.
Experimentem porque, certamente, vão gostar muito. Mesmo que não gostem de beringela, como eu.
????
Receita:
Facebook:
Instagram:
PASSO-A-PASSO FOTOGRÁFICO EM:
Music:
The Best Baba Ganoush Recipe » Easy Eggplant Spread
This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors!
This appetizer, or side dish, is a classic levant region recipe consisting of mashed cooked eggplant that is mixed with seasonings, olive oil, lemon juice, and tahini. Interestingly enough the baba Ganoush we eat most often in the United States is actually something called Mutabbal.
Authentic baba ganoush does not use tahini and is usually garnished with pomegranate molasses or seeds and olive oil while being mixed with tomatoes and other veggies. So not to confuse anyone, we’ll stick with the version we most commonly eat here in the US.
• 2 large eggplant, about 3 pounds total
• ¼ cup garlic confit
• ¼ cup tahini
• juice of 1 lemon
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne
• ¼ cup garlic confit oil
• sea salt to taste
Makes 4 cups
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Preheat the grill to high heat, 450° to 550°.
2. Add the eggplants and cook on all sides until softened and roasted, which takes about 25 minutes.
3. Remove the eggplants and let cool slightly before slicing in half and scraping out the fruit inside. Discard the peelings.
4. Add the eggplant to a food processor and process on high speed until smooth.
5. Next, add in the garlic, tahini, lemon juice, cumin, cayenne, and salt and process on high speed until smooth.
6. While processing on high speed slowly drizzle in the olive oil until mixed in.
7. Serve and optional garnishes of olive oil, cayenne, and chopped parsley.
Chef Notes:
Make-Ahead: This can be made up to 1 day ahead of time. Simply keep it covered in the refrigerator until it is ready to be served.
How to Store: Keep covered in the refrigerator for up to 3 days. Baba Ganoush does not freeze well.
If you would like to make a classic baba ganoush instead of Mutabbal, remove the tahini, and garnish with pomegranate syrup or seeds, as well as olive oil. In addition, there is no need to process it in a food processor, simply chop with a knife or mash with a fork.
You can use either raw or roasted tahini in this recipe.
If cayenne is too spicy simply substitute with paprika.
There will be plenty of garlic confit and roasted garlic olive oil left over after this recipe and both will keep in the refrigerator for up to 7 days.
When the eggplant is done roasting the outside skin will firm up and be slightly crispy.
BABA GANOUSH (Hummus de Berenjena) | Pate de Berenjena ????????♂️
❤️ Hoy un acompañamiento de berenjena perfecto para el asado del domingo o para una buena picada, Baba Ganush, es basicamente una crema de berenjena deliciosa de la cocina Arabe que si no la conoces estoy segurísimo que te va a encantar. Comparte y likea para que llegue a mucha mas gente. Un beso!!!
❤️ TODAS MIS RECETAS SALEN,100% GARANTIZADAS!!! ❤️
???? SUSCRIBETE ???? ¡No te pierdas nada!:
???? Siguenos también en INSTAGRAM que subimos estas y muchas MAS RECETAZAS!!!
❤️❤️❤️ Baba Ganush ❤️❤️❤️
???? 3 Berenjenas Medianas (eggplants)
???? 2 dientes de ajo (garlic cloves)
???? 1/2 limón (lemon)
???? 2 cdas de tahini (2tbs tahini)
???? 2 cdas aove (e.v.olive oil)
???? 3/4 cdita de sal (salt)
???? 1/4 cdita de comino (cumin)
???? Pimentón ahumado decorar (smoke paprika)
???? Un beso a tod@s!!!
???? Para mandarme FOTOS de tus resultados puedes hacerlo via Instagram @fuegoloco.ok
➤➤ Mis utensilios de cocina:
.
❤????❤ Si te gustaron los cuchillos aquí tienes un enlace donde puedes conseguir
el juego completo con funda➤
❤ Amasadora➤
❤ Robot de Cocina➤
❤ Plancha Grill electrica ➤
❤ Plancha Grill ➤
❤ Cocina de Gas➤
❤ Maquina para pasta➤
❤ Raviolera para pasta➤
❤ Piedra para Horno ➤
❤ Flanera con tapa 20cm ➤
❤ Molde Bizcochos 17cm➤
❤ Boquillas pasteleras ➤ ➤
❤ Guantes para horno ➤
❤ Juego Utensilios Reposteria ➤
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
➤ MI EQUIPO de GRABACIÓN:
???? Cámara 1.- Canon 80D ➤
???? Cámara Cenital.- Canon EOS 800d ➤
❤ Objetivo 1.- Yongnuo YN 50mm F / 1.8 AF/MF ➤
???? Objetivo 2.- Yongnuo YN35MM (f/2.0 AF/MF) ➤
???? Micrófono Rode VideoMic Pro R ➤
???? Micrófono de solapa-corbatero AGPTEK Z05 ➤
???? Trípode Manfrotto MK055XPRO3-3W ➤
???????????? Fuego Loco ????????????
Este vídeo NO está patrocinado.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Music from
Celebration by Kevin MacLeod (
License: CC BY (
Music from
Funky Chunk by Kevin MacLeod (
License: CC BY (
Easy Homemade Tahini Recipe - How to Make Tahini
Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled (or natural) sesame seeds for tahini. Tahini can be kept in the refrigerator for a month.
???? Printable Recipe:
Watch more of our recipes!
Our Best Appetizers:
Vegetarian Recipes:
Homemade Tahini Ingredients (the recipe is on Inspired Taste)
• 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled
• 2 to 4 tablespoons neutral flavored oil such as grape seed, vegetable or a light olive oil
• Pinch of salt, optional
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
???? Don't Miss These Related Recipe Videos
• Dreamy Creamy Tahini Sauce:
• Homemade Hummus:
• Red Pepper Hummus:
• Lemon Garlic Tahini Salad Dressing:
→ Follow us on Instagram:
→ Follow us on TikTok:
Sign up for weekly emails and get a free eCookbook:
Chapters:
00:00:00 - Introduction to Homemade Tahini Recipe
00:00:13 - Making Tahini
00:00:22 - How to Toast Sesame Seeds
00:00:36 - Toasted Sesame Seeds
00:00:49 - Creating a Crumbly Paste
00:01:08 - Blending the Ingredients
00:01:49 - Homemade Tahini Storage Tips
02:00:00 - Using Tahini in Hummus
00:02:11 - Check out our YouTube Channel!
#tahini #tahinisauce #tahinirecipe #sauce #saucerecipe #cooking #cookingvideo
→ Please subscribe! We share new recipe videos every week:
A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food aficionados, and we're here to ignite your passion for cooking with our fresh and delectable creations.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website to stay tuned!