How To make Eggnog Thumbprints
3/4 c Butter or margarine
1/2 c Sugar
1/4 c Packed brown sugar
1 Egg
1/2 ts Vanilla
1/4 ts Salt
2 c All-purpose flour
1/4 c Butter or margarine
1 c Sifted powdered sugar
1 tb Rum*
Ground nutmeg *You may substitute 2 Tbls milk and 1/4 tsp rum extract for the rum. In a large mixer bowl beat 3/4 c butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg, vanilla, salt, and beat well. Add flour and beat till well mixed. Cover and chill about 1 hour or till easy to handle.
Shape into 1 inch balls. Place 2 inches apart on an ungreased cookie sheet. press down centers with thumb. Bake in a 350 degree oven about 12 minutes or till done. Remove and cool. For filling, in a small mixer bowl beat 1/4 c butter or margarine till softened. Add powdered sugar and beat till fluff. Add rum and beat well. Spoon about 1/2 tsp filling into center of each cookie. Sprinkle
with nutmeg. Chill till filing is firm. Makes about 50. From Better Homes and Gardens, Cookies For Christmas Copyright 1985 by Meredith Corp., Des Moines, Iowa ISBN: 0-696-01290-1 From Bobbie Beers
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How to Make Eggnog Cookies
David's Recipes - Love the flavor of eggnog? This holiday, try David Venable’s eggnog cookies with a homemade buttercream frosting.
For other delicious recipes:
Get the tools from David’s kitchen:
Eggnog Cookies
Makes 24 Cookies
Ingredients:
Cookies:
1-1/2 sticks butter, softened
1/2 cup confectioners' sugar
2 tsp rum extract
1-1/4 cups flour
1/4 tsp salt
1/4 tsp nutmeg
1 tsp cinnamon
Frosting:
1/2 stick butter, softened
1 pinch of salt
1 Tbsp milk
1 tsp rum extract
1–1-1/2 cups confectioners' sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
Preparation:
To prepare the cookies, first preheat the oven to 350°F. Fit a stand mixer with a paddle attachment and cream together the butter, sugar, and rum extract. In a separate bowl, combine the flour, salt, nutmeg, and cinnamon. Add the flour mixture to the butter mixture and mix on medium speed until just incorporated.
Roll about 2 tsp of the dough into a circle and place on a baking sheet. Repeat with the remaining dough, leaving about 1 between each cookie. Place the baking sheet on the middle rack of the oven and bake for 10 minutes; cool.
To make the frosting, cream together the butter, salt, milk, and rum extract. Add 1 cup of confectioners' sugar, or more if needed, to get the desired thickness. Spread about 2 tsp of the frosting on each cookie. In a tiny bowl, combine the cinnamon and nutmeg and sprinkle a bit on each cookie to garnish.
Looking for a warm after-dinner treat with all the comfort of the holidays? Today I’ll show you how to make my eggnog cookies with a rich buttercream frosting. And know what the best part is? You can make them in under 20 minutes. For more quick-to-make recipes, why not check out my No-Bake Banana Pudding or my Pumpkin Spice Coffee? You’ll find both of those how-to videos on YouTube.
Eggnog Thumbprint Cookies
Eggnog Thumbprint Cookies – Deliciously soft and chewy thumbprint cookies that are infused with eggnog, and are filled with a sweet eggnog centre. These are the perfect cookies for Christmas!
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INGREDIENTS:
FOR THE COOKIES
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) light brown sugar
1/4 cup (50g) caster/granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 cup (60ml) eggnog
2 and 1/4 cups (280g) plain/all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
FOR THE FILLING
1 cup (125g) icing/powdered sugar
3 - 4 tablespoons eggnog
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
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Christmas Cookie Recipe Exchange: Eggnog Cookies
Let's make eggnog cookies for a sweet holiday treat. This video is part of Jeni's Scratch Made Kitchen Christmas Cookie Recipe Exchange collab. @ scratch made kitchen
Eggnog Cookie Recipe from
Ingredients:
1 cup Unsalted Butter, softened
1 1⁄2 cup granulated sugar
2 Large Eggs
1 cup Eggnog
1 tbsp dark rum (optional)
1 tsp pure vanilla extract
4 cups all-purpose flour
2 1⁄4 teaspoon baking powder
1⁄2 tsp ground nutmeg
Icing
2 1⁄2 cups powdered sugar
4 tbsp Unsalted Butter, softened
3 tbsp Eggnog
sprinkle of nutmeg
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How to Make Peppermint Eggnog Punch | Eggnog Recipes | Allrecipes.com
Get the recipe for Peppermint Eggnog Punch at
Make your next holiday party a hit with this boozy carbonated punch. Who wouldn't love a glass of eggnog laced with peppermint ice cream, ginger ale, and rum? Leave the rum out for an alcohol-free and kid-friendly version.
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How to Make Eggnog Cookies | Cookie Recipe
'Tis the season to give your sugar cookies a spirited boost with our delicious eggnog glaze.
Ingredients:
2 cups powdered sugar
3 tablespoons plus 2 tsp. whipping cream
1 tablespoon bourbon
1/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
2 teaspoons water
Recipe:
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