How To make Eggnog Logs
1 1/4 c Sugar
1 c Butter-flavor crisco
1 Eggs
1/4 c Light corn syrup
1 ts Vanilla
1 ts Rum extract
3 c Flour
1 1/2 ts Nutmeg
1 ts Baking soda
1/2 ts Salt
1 c Powdered sugar
3 tb Water
1 c Pecans, toasted; finely chop
In large bowl with electric mixer at medium speed, beat sugar and shortening until well blended. Add eggs, syrup and vanilla and rum; beat until well blended and fluffy. In medium bowl, combine flour, nutmeg, baking soda and salt. With mixer at low speed, gradually add flour mixture to shortening mixture, beating until well blended. Form dough into ball and wrap in plastic wrap; refrigerate several hours or overnight. Preheat oven to 375 degrees. Divide dough into 10 pieces; roll each piece into a 15-inch rope. Cut each rope into five 3" logs. Place 2 inches apart on ungreased cookie sheets. Bake 7 to 9 minutes until just lightly browned. Cool 2 minutes on cookie sheet, remove to rack and cool completely. Meanwhile, prepare icing: In small bowl combine powdered sugar and 3 T. water; stir until smooth. Dip both ends of each cookie log into icing then roll in chopped pecans. -----
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BONUS: Homemade X 'mas Eggnog Recipe | d for delicious
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Hey there! This is a Bonus video for our homemade cooked eggnog from scratch. You can enjoy it all year around and not only Christmas :) Without the crazy additives like the store-bought type, you can drink it guilt-free.
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A Traditional Christmas Dessert Bûche de Noël | Chef Jean-Pierre
Hello There Friends, Today is a special Christmas recipe! A Traditional Cake that is meant to look like a Yule Log. The burning of a Yule Log is a special Christmas tradition that symbolizes guiding beacons for the Christ Child. Although, why would we want to light a fire to stop Santa from coming down the chimney? I will never know. Let me know your own Yule Log tradition in the comments below and what you think of the Recipe. Merry Christmas to all!
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0:00 Intro
0:34 Making the Cake
11:55 Making the Inside Filling
17:08 Making the Outside Frosting
20:32 Making Meringue Mushrooms
23:19 Time to assemble
26:54 Rolling the Roulade
29:21 Frosting the Cake
34:17 Decorating
37:36 Encore
SERIOUSLY Tasty Duck Egg Eggnog - Christmas Drinks Recipes by Warren Nash #Ad
For a rich tasting eggnog, you have to this Christmas drinks recipe made with duck eggs. They provide loads more flavour and a yum texture. Possibly one of the best Xmas cocktails ever!
What’s more, it’s super easy and quick to make. I use Heritage Breeds Gladys May’s duck eggs in this recipe for great taste.
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Ingredients (Serves 10 | Prep time: 10m | Cooking time: 0m | 180 calories & 11.2g fat p/serving):
- 2 Duck eggs
- 75g Caster sugar
- 100ml Brandy
- 1 Pint whole milk
- 150ml Double cream
- Freshly grated nutmeg
A Presidential History Lesson with General Harrison's Egg Nog
Nog Season Is Finally Here! Every year I rejoice in making one of my favorite drinks EGG NOG!!!!! And this year we will be doing quite a few of them so strap on in. Today's drink is a historic one and the favorite beverage of the ninth President of the United States William Old Tippecanoe Harrison. Enjoy this drink and make it as it's a perfect drink for the holiday! Hope everyone has a safe and happy Thanksgiving this year!
Note: This video contains an adapted recipe. In case you didn't know. LOL
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0:00 Intro
0:12 Calvados
0:34 Stay tuned for history!
0:46 Like and Subscribe!
0:48 Cocktail
2:11 The Cider debate
2:54 Tasting Notes
3:21 History Lesson
4:09 Imbibe! Mistake??
6:02 Recipe
6:08 Outro
6:22 Like and Subscribe
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General Harrison's Egg Nog
1.5oz (45ml) Applejack
.5oz (15ml) Demerara Syrup
2 Dashes Angostura Bitters
1 Whole Egg
Top Dry (Hard) Cider (Of Your Choice)
Grated Nutmeg Garnish
Eggnog From Scratch...Without a Recipe? | Food with Friends
First, my friend Mia tries to make eggnog from scratch WITHOUT a recipe...then I show her how to make gingerbread eggnog. Subscribe for more hijinks from Food with Friends every Tuesday!
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Unofficial Slimming World Christmas Eggnog Recipe with Attic Anatomy | Tastefully Vikkie
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