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How To make Eggnog Cheesecake with Cinnamon Graham Cracker Crust
9 Whole graham crackers
2 tb Sugar
1 1/2 ts Ground cinnamon
1/4 c Unsalted butter; melted
FILLING:
1 1/2 lb Cream cheese; room temp.
3/4 c Sugar
2 tb Dark rum
1 tb Brandy
1 ts Vanilla extract
1/2 ts Ground nutmeg
3 lg Eggs; room temperature
TOPPING:
1 1/2 c Sour cream
1 1/2 tb Sugar
1/4 ts Vanilla extract
1 ts Ground cinnamon
Cinnamon sticks For Crust: Position rack in center of oven and preheat to 375 F. Grind graham crackers, sugar and ground cinnamon in processor. Transfer crumb mixture to medium bowl. Add butter and toss until evenly moistened. Press crumb mixture over bottom and 1-3/4 inches up sides of 9-inch-diameter springform pan with 2-3/4-inch-high sides. Freeze crust
until cold, about 10 minutes. Bake crust until beginning to brown, about 8 minutes. Transfer crust to rack and cool.
For Filling: Beat cream cheese and sugar in large bowl of electric mixer until very smooth. Add dark rum, brandy, vanilla extract and ground nutmeg and beat to blend. Reduce speed to low. Add eggs 1 at a time, beating after each addition until just blended. Spoon filling into crust. Bake until filling is puffed, very light brown and softly set in center, about 45 minutes. Transfer cheesecake to rack and cool 30 minutes. (Center may fall slightly.) Increase oven temperature to 400 F. For Topping: In medium bowl whisk sour cream, sugar and vanilla extract to blend. Pour mixture gently over cheesecake, filling center depression, and spread evenly to edges. Bake until set, about 8 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Cut around sides of pan to loosen. Release pan sides. Sift ground cinnamon and nutmeg over cheesecake. Arrange cinnamon sticks in center and serve. * Source: Bon Appetit - December 1992 * Typed for you by Karen Mintzias
How To make Eggnog Cheesecake with Cinnamon Graham Cracker Crust's Videos
Mini Eggnog Cheesecakes!???? | Ep #186
Hi Everyone!
Today I will be demonstrating how to make these delicious & creamy Mini Eggnog Cheesecakes! They are just perfect! You, your family and your guests will love them!
Enjoy!
Recipe:
Crust:
1-1/4 cups graham cracker crumbs
1/4 cup melted butter
1 tablespoon sugar
Filling:
4 - 8oz pkgs cream cheese softened at room temperature
2 tsps vanilla extract
1-1/4 cups eggnog
2 tablespoons of rum
3 eggs
1/8 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
3/4 cups sugar
Topping:
2 cups heavy whipping cream whipped to soft peaks (35% fat)
6 tablespoons icing sugar
1 tsp cinnamon + 1/4 tsp nutmeg
Eggnog Cheesecake Recipe : Eggnog Cheesecake: Baking Crust
Baking the crust of an eggnog cheesecake for ten minutes at 325 degrees allows it to harden before the batter is poured on top of it. Bake the graham cracker crust with tips from a professional baker in this free video series on baking.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Filmmaker: randy primm
Making Eggnog Cheesecake... WITHOUT A Recipe (Spoiler: I fell asleep)
The holidays call for holiday treats and Cheesecake Eggnog is on the menu this season! We're making it without a recipe - but with lifelines! Today, I discover a graham cracker conspiracy, google if eggnog even involves eggs, and maybe fall asleep in the baking process. Enjoy!
S/o to Amy at Bellyfull for the recipe :
#withoutarecipe #comedy #challenge #eggnog #cheesecake
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Eggnog Cheesecake Recipe : Eggnog Cheesecake: Graham Crackers
For eggnog cheesecake, graham crackers are ground up in a food processor to make the base for the crust. Grind up graham crackers for the cheesecake crust with tips from a professional baker in this free video series on baking.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Filmmaker: randy primm
Eggnog Cheesecake - Cooked by Julie - Episode 88
Crust:
1 cup graham cracker crumbs
1/8 tsp nutmeg
1/8 tsp cinnamon
3 tbsp unsalted melted butter
Cheesecake:
3 blocks of cream cheese
1 cup sugar
1 cup eggnog
2 tbsp all purpose flour
2 eggs
1 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla extract
*Bake in a preheated oven at 325 degrees for about 35 mins or until done*
If you are baking it in a 9inch springform pan bake for 1 hour
Eggnog Cheesecake
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In the spirit of Christmas, I whip out my eggnog and make the best cheesecake I have ever made in my life. It is so light and creamy!
1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
3/4 cup eggnog
2 eggs
2 tablespoons rum
Pinch of ground nutmeg
Preheat oven to 325 degrees F.
In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
Preheat oven to 425 degrees F.
In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
Bake in preheated oven for 10 minutes. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch.
Remove from the oven and loosen cake from rim - I'd suggest running a knife or off set spatula around the rim vs. actually letting the rim loose. Let cake cool completely before removing the rim completely.
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