Egg Foo Young - How to make Egg Foo Young
Egg Foo Young is an authentic Chinese food and a classic Chinese Food in America. The Wolfe pit shows you how easy it is to make Shrimp Egg Foo Young at home, that's better and less expensive than in a Chinese Restaurant!
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How to 'Velvet' meat - Pepper Steak Recipe - Fried rice is a classic Chinese Food in America. The Wolfe pit shows you how easy it is to make Beef Fried Rice at home, that's better and less expensive than in a Chinese Restaurant!
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Forget TAKEOUT - Egg Foo Young at Home
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** CHAPTERS **
0:00 - Introduction
0:46 - Prepare sauce thickener
1:10 - Prepare eggs
2:16 - Prepare veg
2:54 - Prepare gravy
4:05 - Cook veg and pork
5:41 - Clean pan and cook eggs
6:25 - Add ingredients to eggs
6:49 - Flip eggs and plate
8:02 - Heat sauce
9:24 - Pour sauce over eggs
10:12 - thetaste
11:13 - Flo's thoughts
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#simpleordinaryjoyful #flolum #eggfooyoung
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Shrimp Egg Foo Young & Perfect Egg Foo Young Gravy! | The Woks of Life
There’s just something about Shrimp Egg Foo Young. Everyone loves the combination of fluffy egg, shrimp, aromatic onions, and crunchy bean sprouts—all doused with a tasty brown gravy. If it doesn’t sound good to you at first—just wait until you taste it. You’ll see what we mean!
Also, for the first time, we’ve got instructions for the traditional deep-frying method AND a pan-frying method that is much lighter on oil. We’ll share our thoughts on the difference but leave it up to you to decide which is better!
0:00 - Opener
0:46 - Intro
2:40 - Egg Foo Young prep
4:53 - How to make perfect egg foo young gravy!
11:06 - Egg Foo Youngwhat a batter and deep frying
20:10 - How to pan fry egg foo young
25:47 - Serving egg foo young
26:37 - Taste test!
Full recipe at thewoksoflife.com:
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- Bill, Judy, Sarah, and Kaitlin
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Egg Foo Young, Chinese Style Omelette (芙蓉蛋) - Delicious and Easy to Make [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Egg Foo Yong, Chinese Style Omelette (芙蓉蛋). This type of omelette has won the heart of everyone who ever tried it. It is delicious and easy to make. You can also use your favorite vegetables for this dish. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!
- Egg Food Young, Chinese Style Omelette
Ingredients:
5 Eggs
8oz Shrimp
50g Carrots
50g yellow onion
50g Bean Sprout
20g Garlic Chive
80g King Oyster Mushroom
80g Fresh Shiitake Mushroom
1 tsp Garlic Powder
½ tsp Salt
½ tsp White Pepper Powder
Make Gravy:
1tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Sesame Oil
½ tbsp Brown Sugar
1 tsp Tapioca Starch
1/3 cup Water
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Simple Chinese Egg Foo Young Recipe!
A takeaway classic with many variations, Egg Foo Young resembles a Chinese omelette that can be enjoyed at any time of day. The ingredients you choose for the filling are flexible, but Jeremy has gone for a vegetarian take on the classic using shiitake mushrooms, spring onions and baby leeks. More like Egg Foo YUM.
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Quick & Easy Egg Foo Young w/ Gravy 芙蓉蛋 Chinese Omelette Recipe | Chinese Egg Recipe | Chinese Food
This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple.
You can watch our first Egg Foo Young recipe ( We feel very sad that only 20K people managed to watch our previous video because the recipe was sooooo yummy. How we wish more of you can try it out yourself.
The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't.
I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry. and it's equally tasty. Maybe I'm just biased because I looooooove fried eggs :)))
You must try this Egg Foo Young, whether you decide that you want gravy with your eggs or not. Regardless your choice, this Egg foo young a super delicious & super easy dish to cook.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Omelette
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6 pcs of eggs (use 4 eggs if your eggs are bigger)
1.5 teaspoon of light soy sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
15g of carrot - julienne
50g of deshelled prawns (deveined too)
50g of char siew or char siu (bbq pork)
Some chopped spring onion
Gravy
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1 cup of water
1 teaspoon of concentrated chicken stock (or chicken bullion cube/ chicken powder/ chicken stock. If you're using chicken stock, use 1 cup and omit water)
0.5 teaspoon of sugar
0.5 teaspoon of premium dark soy sauce
A pinch of salt (do add more to taste if you like)
A few dashes of white pepper
Some cornstarch solution (thicken sauce per your liking)
1 teaspoon of sesame oil (remember to off the fire before adding)
Pour the gravy over egg and enjoy your dish!
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
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